Mini Biscuit Pizzas
Last night’s dinner was inspired by my husband. He suggested something he and his siblings ate all of the time when they were kids. His mom made them little pizzas on biscuits and they just loved them. I thought this was such a cute and clever idea! Especially for kids. We got everything going and put in the oven. Then Tyson turned on the TV and we saw a Pillsbury commercial with a “dinner idea” using the big biscuits to make pizzas. So much for our super creative idea! And I’m sure a lot of you have actually done this before. But I sure thought we were doing something pretty neat here! Oh well. They were delicious, fun to make, and even more fun to eat!
And this is all you need to make them. What a nice change of pace! Only four ingredients.
Begin by placing each unbaked biscuit onto a cookie sheet and flattening them out. You can make them as thin or as thick as you want, but they’re going to rise a little bit so you can make them pretty thin.
Then spread some pizza sauce over each flattened biscuit.
Next, sprinkle some mozzarella cheese over the top of the pizza sauce.
Add pepperoni slices or other desired toppings right over the cheese.
And that’s it! Just pop them in the oven and bake from here. Super easy dinner that everyone will love!
Love pizza? Check out these other recipes!
- Chicken Bacon Ranch Pizza
- Easy Homemade Pepperoni Pizza
- Chicken Pesto Pizza
- 20 of the BEST Pizza Recipes
- Chicken Alfredo Pizza
- Copycat Papa Murphy’s Herb Chicken Mediterranean Delite Pizza
- Pizza Rolls
- Pepperoni Pizza Dippers
- Stuffed Pizza Pretzels
- Pizza Sliders
- Mini Heart Pizzas
- All Cupcake Diaries Pizza Recipes
Mini Biscuit Pizzas
https://www.cupcakediariesblog.com/20-dinner-recipes-even-the-kids-will-love/
Ingredients
- 2 packages canned biscuits, 8 count
- 1 package pepperoni slices, about 6 oz
- any other desired pizza toppings
- 2 cups mozzarella cheese, grated
- 1 jar pizza sauce, about 14 oz
Instructions
- Preheat the oven according to the package directions on the biscuit can.
- Place biscuits on two ungreased sheet pans or cookie sheets. Use your fingers to press on the biscuits to flatten and spread out.
- Spread 1 - 2 Tablespoons of pizza sauce over each biscuit, followed by 2-3 Tablespoons mozzarella cheese.
- Finally, top with pepperoni slices (about 3 per biscuit) and/or other pizza toppings.
- Bake according to directions on the biscuit can. Carefully remove from pan with a spatula and enjoy!
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Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 154Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 23mgSodium: 434mgCarbohydrates: 8gFiber: 1gSugar: 2gProtein: 7g
Nutrition values are estimates only. Each individual’s dietary needs and restrictions are unique to the individual. The reader assumes full responsibility for consulting a qualified health professional regarding health conditions or concerns, and before starting a new diet or health program. The writers and publishers of this site are not responsible for adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions herein or hereafter. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. You are solely responsible for ensuring that any nutritional information obtained is accurate.
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Mark & Rachel says
We use to do these with English Muffins or Bagels.
Aimee @ like mother like daughter says
What a yummy idea! We love pizza in our house, so this is a perfect easy meal for us!
Amber @ Dessert Now, Dinner Later! says
We’ve done Rhodes rolls, but not biscuits. Can’t wait to try!
Michele says
I see no temperature or time for cooking.
Alli says
Hi Michele! In the directions it says to bake according to the time and temp on the biscuit packaging. Thanks!