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Home » Entrees » Mini Biscuit Pizzas

Mini Biscuit Pizzas

April 4, 2012 By Alli 5 Comments

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Mini Biscuit Pizzas are so easy for making personal pizzas! The whole family will love making these little guys. They’re so yummy and fun!
Mini Biscuit Pizzas

Last night’s dinner was inspired by my husband. He suggested something he and his siblings ate all of the time when they were kids. His mom made them little pizzas on biscuits and they just loved them. I thought this was such a cute and clever idea! Especially for kids. We got everything going and put in the oven. Then Tyson turned on the TV and we saw a Pillsbury commercial with a “dinner idea” using the big biscuits to make pizzas. So much for our super creative idea! And I’m sure a lot of you have actually done this before. But I sure thought we were doing something pretty neat here! Oh well. They were delicious, fun to make, and even more fun to eat!

Mini Biscuit Pizzas

 

DSC_0374And this is all you need to make them. What a nice change of pace! Only four ingredients.

DSC_0386Begin by placing each unbaked biscuit onto a cookie sheet and flattening them out. You can make them as thin or as thick as you want, but they’re going to rise a little bit so you can make them pretty thin.

DSC_0387

Then spread some pizza sauce over each flattened biscuit.

DSC_0391

Next, sprinkle some mozzarella cheese over the top of the pizza sauce.

DSC_0396

Add pepperoni slices or other desired toppings right over the cheese.

DSC_0404

And that’s it! Just pop them in the oven and bake from here. Super easy dinner that everyone will love!

Love pizza? Check out these other recipes!

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3 from 1 vote

Mini Biscuit Pizzas

Servings: 8 servings

Ingredients

  • 2 packages canned jumbo biscuits
  • 1 pkg pepperoni slices or other desired pizza toppings
  • 2 c. mozzarella cheese shredded
  • 1 small jar pizza sauce

Instructions

  • Place biscuits on two ungreased cookie sheets. Press down with fingers to flatten each biscuit.
  • Spread 1-2 Tbsp pizza sauce over each biscuit. Top with 2-3 Tbsp shredded mozzarella cheese.
  • Finally, top with pepperoni slices, or other pizza toppings. Bake according to directions on biscuit package.

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Alli
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Alli
Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.
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Comments

  1. Mark & Rachel says

    April 4, 2012 at 6:25 pm

    We use to do these with English Muffins or Bagels.

    Reply
  2. Aimee @ like mother like daughter says

    July 21, 2014 at 12:10 pm

    What a yummy idea! We love pizza in our house, so this is a perfect easy meal for us!

    Reply
  3. Amber @ Dessert Now, Dinner Later! says

    July 22, 2014 at 6:17 am

    We’ve done Rhodes rolls, but not biscuits. Can’t wait to try!

    Reply
  4. Michele says

    April 14, 2020 at 4:19 pm

    3 stars
    I see no temperature or time for cooking.

    Reply
    • Alli says

      April 18, 2020 at 8:19 pm

      Hi Michele! In the directions it says to bake according to the time and temp on the biscuit packaging. Thanks!

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