Easy Homemade Pizza has been a family favorite as long as I can remember! It’s so easy to make and a sure hit for your family for years to come.
I’ve been eating this homemade pizza since I was a kid! My mom got the recipe from our neighbor and we have been making it ever since. It’s super easy and different from other pizza recipes.
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Easy Homemade Pizza
Easy Homemade Pizza has been a family favorite as long as I can remember! It's so easy to make and a sure hit for your family for years to come.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Ingredients
- 2 c flour
- 2 tsp. salt
- 1 tsp. Italian seasoning
- 4 large eggs
- 1 1/3 c. milk
- 1 jar pizza sauce, 10-12 oz
- 2 c. mozzarella cheese, grated
- 1 package pepperoni slices, 6 oz
Instructions
- Grease a 9x13 pan with baking spray; set aside.
- In a medium bowl, whisk together flour, salt, and Italian seasoning. Combine eggs and milk in a small bowl and add to dry mixture. Spread the dough into prepared pan. The dough will be liquidy.
- Top dough with sauce and half the pepperoni slices. Bake 20 minutes at 425°. Top with cheese and remaining pepperoni. Place back in the oven until cheese melts. Cut into 6-8 slices and serve!
Alli
Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.
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Eboni says
It made a very watery dough and it didn’t make a “Dough” at all? Could you please give a more detailed explanation of the recipe 😊
Alli says
Hi Eboni! So sorry that I’m just now responding to this. Yes, the crust “dough” is liquidy and not a firm dough like you would expect with regular dough. I will be sure to edit the recipe to say that. Thanks so much for the question!