Cupcake Diaries

From cupcakes to crock pots and everything in between!

Navigation
  • Recipe Index
    • Appetizers & Beverages
      • Appetizers
      • Beverages
    • Breakfast
    • Breads & Rolls
      • Savory
      • Sweet
      • Spreads
    • Entrees & Sides
      • Chicken Dishes
      • Beef Dishes
      • Pork Dishes
      • Turkey Dishes
      • Seafood Dishes
      • Vegetarian Dishes
      • Pasta Dishes
      • Light Dishes
      • Casseroles
      • Side Dishes
    • Desserts
      • Cupcakes
      • Bars and Brownies
      • No Bake Desserts
      • Cakes and Cheesecakes
      • Cookies
      • Pies
      • Ice Cream
      • Frosting
    • Copycat Recipes
    • Crock Pot Dishes
    • Pizza & Kid Favorites
      • Pizza
      • Kid Favorites
    • Sandwiches , Burgers & Wraps
    • Soups & Salads
      • Soups
      • Salads
  • Holiday Recipes
    • Christmas
    • Halloween
    • Thanksgiving
    • New Year’s
    • Easter
    • Valentine’s Day
    • Fourth of July
    • St. Patrick’s Day
    • Father’s Day
  • Free Printables
    • Cupcake Toppers
    • Birthday
    • Holiday & Seasonal
    • Home & Kitchen
    • Back-To-School
  • Birthday Parties & Party Food
    • Disney Parties
    • Dr. Seuss
    • Friends TV Show
    • Harry Potter
    • Lego
    • Minions
    • Sesame Street
    • Super Mario Bros.
    • Other Party Food
  • Extras
    • Home & Family
    • Travel
    • Blogging 101
    • Weekly Menu Plans
    • Recipe Round Ups
    • Get My Cookbook!
  • About Me
    • I BELIEVE
    • Privacy & Disclosure
Home » Appetizers » Baked Southwestern Egg Rolls

Baked Southwestern Egg Rolls

September 29, 2011 By Alli 5 Comments

Share

Pin49
Share
Tweet
Share5
Print

Share

Pin49
Share
Tweet
Share5
SMS
Print

Restaurant style egg rolls you can make at home! These egg rolls are baked so they have a lot less calories. 

Baked Southwestern Egg Rolls - These egg rolls taste like they came out of a restaurant. And they're so easy!

After four days of living in our new place I decided I should probably cook a meal for my family. I didn’t want to make anything too crazy so these Baked Southwestern Egg Rolls were the perfect idea. They were so easy to make and my husband LOVED them. I could call these a “Copycat Recipe” because they taste a lot like the ones from Chili’s restaurant. Tyson said he even liked these ones better. They were seriously SO easy. Just what I needed! A quick, delicious, easy breezy meal.

Baked Southwestern Egg Rolls - These egg rolls taste like they came out of a restaurant. And they're so easy!

I am a huge fan of egg rolls. But I don’t like to eat them a lot because most of the time they’re fried. (The deep fried egg rolls at the Eastern Idaho State Fair are my FAVORITE!) These egg rolls I made for dinner on Wednesday night are baked so I feel better about eating them. The ingredients aren’t high in fat or anything crazy either. It’s pretty much a win/win situation!

Baked Southwestern Egg Rolls - These egg rolls taste like they came out of a restaurant. And they're so easy!

Just look at those innards. I’m drooling!

These egg rolls are great for dinner as well as party food and appetizers. This recipe is a keeper for sure, and I have a feeling I’ll be making them regularly at our house!

Baked Southwestern Egg Rolls - These egg rolls taste like they came out of a restaurant. And they're so easy!
Print Recipe Pin Recipe Rate this Recipe

Baked Southwestern Egg Rolls

Recipe from Annie's Eats
Servings: 24 egg rolls

Ingredients

  • 1 package egg roll wrappers
  • 2 c. frozen corn thawed
  • 1 15 oz can black beans, drained and rinsed
  • 1 10 oz package frozen chopped spinach, thawed and squeezed dry
  • 2 c. shredded Mexican or fiesta blend cheese
  • 1 4 oz can diced green chiles, drained as much as you can
  • 4 green onions chopped
  • 1 tsp. ground cumin
  • 1/2 tsp. chili powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. cayenne pepper
  • 1 egg beaten

Instructions

  • Preheat oven to 425°.
  • In a large bowl, combine everything but egg roll wrappers; mix well.
  • Lay an egg roll wrapper on a clean surface with a point toward you. Place 1/4 cup of the filling right in the middle of the wrapper.
  • Take the point closest to you and fold it over filling.
  • Then fold in side points.
  • Roll up wrapper until a small part of remaining point is still showing.
  • Finally, dip your finger in egg and lightly brush it onto the free corner. Press against egg roll to seal. Repeat with the remaining wrappers and filling.
  • Lightly spray tops of egg rolls with cooking spray. Bake for 12-15 minutes, or until lightly golden. Serve with salsa or ranch dressing.

 

 

Baked Southwestern Egg Rolls - These egg rolls taste like they came out of a restaurant. And they're so easy!

  • Author
  • Recent Posts
Alli
Follow me
Alli
Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.
Alli
Follow me
Latest posts by Alli (see all)
  • Snowflake Cupcakes - December 15, 2020
  • Dipped Oreo Cookies for Christmas - December 2, 2020
  • Thanksgiving Dipped Oreos - November 6, 2020

Share

Pin49
Share
Tweet
Share5
Print

Share

Pin49
Share
Tweet
Share5
SMS
Print

More From Cupcake Diaries Blog!

Filed Under: Appetizers, Copycat Recipes, Entrees, Game Day, Mexican, Vegetarian Dishes

« Copycat Texas Roadhouse Rolls
Pumpkin Waffles with Cinnamon Syrup »

Comments

  1. Amber says

    September 30, 2011 at 8:03 pm

    I want to make those soo bad!! I think I want to try next week when che can actually eat with me! They look yum, AL!

    Reply
  2. B Amberson says

    July 20, 2013 at 8:31 am

    I shared this recipe a couple of weeks ago in FB because it is what we had for dinner. My family loves these and so does everyone I share them with. We have a mutual friend who originally told me about your blog, Amanda Calland Kelley

    Reply
  3. adel says

    October 2, 2014 at 9:44 am

    really great ,light and healthy

    Reply
  4. Bonnie says

    June 4, 2015 at 12:37 am

    These look like they turned out really well baking! I’ve only tried once and it was a fail. I’m going to have to try this again. Thanks for the inspiration. It was fun meeting you at Indulge PDX this past weekend!

    Reply
    • Alli says

      June 15, 2015 at 10:28 pm

      I’m so glad I got to meet you! I just love the name of your site. I’m excited to follow you and your site!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome! I’m Alli

Hi! I'm Alli. Welcome to Cupcake Diaries!

Categories

Get Away Today

FBF ▪ Powered by ®Google Feedburner

Amazon Associates Disclosure

Allison Miller is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

Privacy Policy

Copyright © 2021 · Foodie Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress