Preheat oven to 425°.
In a large bowl, combine everything but egg roll wrappers; mix well.
Lay an egg roll wrapper on a clean surface with a point toward you. Place 1/4 cup of the filling right in the middle of the wrapper.
Take the point closest to you and fold it over filling.
Then fold in side points.
Roll up wrapper until a small part of remaining point is still showing.
Finally, dip your finger in egg and lightly brush it onto the free corner. Press against egg roll to seal. Repeat with the remaining wrappers and filling.
Lightly spray tops of egg rolls with cooking spray. Bake for 12-15 minutes, or until lightly golden. Serve with salsa or ranch dressing.