Three Bean Salad combines three beans, a light dressing, and some herbs to make the perfect side dish for a summer get together or Thanksgiving dinner!
I am being compensated by Cans Get You Cooking for sharing this recipe and information about cooking with canned foods. As always, all opinions are 100% my own.
Summer may be coming to an end. But there’s still time for a bbq or two! This Three Bean salad is such a yummy side dish that goes with any grill item. Steak, burgers, hot dogs…This is the perfect salad for summer grilling. With Labor Day just around the corner, you’ll be all set with a side dish!
What would you say if I told you that all the beans for this salad come from a can? I tell you no lie. This beautifully colorful bean salad is made with three different canned beans. And as a Cans Get You Cooking Canbassador, I’m all about a good recipe using cans! These beans are right on with the nutritional value of fresh beans. And they sure make this recipe easy! If you can open a can, you can make this salad.
I didn’t even have to go to the grocery store for this recipe. I had everything in needed in my pantry – or “Cantry.” I’m all stocked with canned foods that I can use for different recipes throughout the week. And I feel good about what I’m serving my family.
Three Bean Salad is also great for Thanksgiving!
Three Bean Salad
Ingredients
- 1 can green beans 15.5 oz
- 1 can dark red kidney beans 15.5 oz
- 1 can garbanzo beans 15.5 oz
- 1 large shallot minced
- 1/3 c. apple cider vinegar
- 1/2 c. sugar
- 2 Tbsp vegetable oil
- 1 tsp. salt
- 1/4 tsp. black pepper
Instructions
- Combine beans in a large bowl. Whisk vinegar, sugar, oil, salt, pepper, garlic, and shallots and pour over the beans; fold to coat.
- Cover with plastic wrap and place in the fridge to chill and allow flavors to meld. Serve cold.
Kitchen tools and gadgets needed for this recipe:
With fall just around the corner, it’s time to start stocking up that “Cantry” for soups and fall recipes! Hormel chili is a family favorite for a quick and easy meal. Or a simple but hearty and delicious bowl of Progresso soup with fresh bread. So yummy. And let’s not forget Libby’s Pumpkin for fabulous fall recipes! What are some of your canned favorites?
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If you like this recipe, you might just love these side dishes as well!
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