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Home » Sides » Original Ranch Roasted Potatoes

Original Ranch Roasted Potatoes

November 17, 2011 By Alli 1 Comment

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You haven’t met an easier side dish than Original Ranch Roasted Potatoes. Toss all ingredients into a bag and give it a good shake!

Ranch Roasted Potatoes

For some people mashed potatoes just aren’t the cat’s pajamas. The bee’s knees. My little brother is one of those people. But he likes potatoes. This is a great alternative to mashed potatoes on Thanksgiving. It’s amazing what a little bit of ranch dressing can do! They’re quick and easy to make (fun for the kiddos to help – woo hoo!) and they’re oh so delicious. These are so simple and so yummy!
PS This is not a sponsored post by Hidden Valley and I’m not getting paid to endorse their product. I just love these potatoes!!
Ranch Roasted Potatoes - So easy to make and loaded with flavor!
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Original Ranch Roasted Potatoes

You haven't met an easier side dish than Original Ranch Roasted Potatoes. Toss all ingredients into a bag and give it a good shake!
Course: Side Dish
Cuisine: American
Servings: 5 people

Ingredients

  • 2 lb small red potatoes quartered
  • 1/4 c. vegetable oil
  • 1 packet ranch dressing and seasoning mix 1 oz

Instructions

  • Place potatoes in a gallon size food storage bag and add oil; seal and toss potatoes to coat with oil.
  • Add salad dressing mix and toss again until coated.
  • Bake on ungreased baking sheet at 450°F for 30-35 minutes, or until potatoes are brown and crisp. 

Kitchen tools and gadgets needed to make this recipe:

Ranch Roasted Potatoes

Looking for more Thanksgiving side dish ideas? Here are some other favorites!

Three Bean Salad

Three Bean Salad - A perfect dish for a summer meal!

Copycat Texas Roadhouse Rolls

Copycat Texas Roadhouse Rolls

Green Beans and Bacon

Green Beans and Bacon

Original Ranch Roasted Potatoes

This post contains affiliate links. I include these links to help you find the products that I used in the recipe. If you purchase an item from the link, I will receive a small commission helping keep my recipes free for you. Thank you for your support!

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Alli
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Alli
Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.
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Filed Under: Sides, Thanksgiving, Vegetarian Dishes Tagged With: dinner, easy, family, family dinner, food, holiday, kid friendly, potatoes, ranch roasted potatoes, recipe, roasted potatoes, side dish, Thanksgiving, thanksgiving recipe

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Comments

  1. McKenzie says

    November 17, 2011 at 7:40 am

    I am SO making these spuds tonight!

    Reply

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