No Churn Mint Chocolate Chip Ice Cream

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No-Churn Mint Chocolate Chip Ice Cream - No ice cream maker needed for this deliciously creamy treat! This recipe tastes like it came from a shop. So good!

Happy National Ice Cream Day! I hope you plan on celebrating this food holiday in a BIG way. I’ll be celebrating with a bowl of this incredibly easy and delicious mint chocolate chip ice cream!

Every since I was a kid I’ve loved mint chocolate chip the very most. I order it whenever it’s available at ice cream shops. Yummy! I was thrilled when we made this no churn version at home and it tasted just like we bought it.

No Churn Mint Chocolate Chip Ice Cream - No ice cream maker needed for this deliciously creamy treat! This recipe tastes like it came from a shop. So good!

No churn ice cream is super easy to make. Especially since you don’t need an ice cream maker to make it! If you love mint chocolate chip ice cream like I do, you’re going to love this recipe.

No Churn Mint Chocolate Chip Ice Cream - No ice cream maker needed for this deliciously creamy treat! This recipe tastes like it came from a shop. So good!

No Churn Mint Chocolate Chip Ice Cream

Ingredients

  • 1 (14oz) can sweetened condensed milk
  • 1 pint whipping cream
  • 1 c. miniature chocolate chips, plus extra for the top
  • 2 tsp. mint extract, to taste
  • 5 drops green food coloring

Instructions

  1. Place whipping cream into the bowl of an electric mixer. Beat on high for two minutes, or until stiff peaks form.
  2. In a separate bowl combine sweetened condensed milk, food coloring, mint extract, and chocolate chips. Use less mint extract if you prefer a lighter mint flavor. Gently fold this mixture in with the whipping cream till combined.
  3. Pour mixture into a large bread pan (at least 1.5 qt). Sprinkle more chocolate chips over top. Cover with plastic wrap and freeze 8 hours or overnight. Serve and enjoy!
http://www.cupcakediariesblog.com/2015/07/no-churn-mint-chocolate-chip-ice-cream.html

No Churn Mint Chocolate Chip Ice Cream - No ice cream maker needed for this deliciously creamy treat! This recipe tastes like it came from a shop. So good!And because it’s a national food holiday, I’ve joined again with some of my blogger friends to give you loads more delicious ice cream recipes! This is one of my favorite round ups to date. Enjoy making your way through this list!

No Churn Chocolate Peanut Butter Cup Ice Cream from Like Mother Like Daughter
White Chocolate Raspberry Swirl Ice Cream from Creations by Kara
Cheesecake Ice Cream from Ashlee Marie
No Churn Turtle Ice Cream from Summer Scraps
Easy Oreo Ice Cream Cake from Butter with a Side of Bread
Rhubarb Anise Dairy-Free Ice Cream from Happy Food Healthy Life
No Churn Mint Chocolate Chip Ice Cream from Cupcake Diaries
No Churn Neapolitan Ice Cream from Tried and Tasty
Blueberry Cheesecake Ice Cream from Jamie Cooks It Up!
Coconut Almond Ice Cream Squares from Real Mom Kitchen

Here are 17 more ice cream favorites!

Super Fudge Ice Cream Brownie Squares
Toasted Marshmallow Ice Cream
Cookies and Cream Ice Cream
No Churn Key Lime Pie Ice Cream
Chocolate Banana Ice Cream
Nutty Salted Caramel Coconut Ice Cream
Homemade Ice Cream Sandwiches
Coconut Ice Cream (Almond Joy Sundae)
S’more Ice Cream
Cinnamon Ice Cream
No Churn Chocolate Chip Cookie Dough Ice Cream
Cherry Chocolate Ice Cream
Milky Way Ice Cream
Banana Split Ice Cream Dessert
Homemade Vegan Strawberry Ice Cream
Vanilla Raspberry Ice Cream Dessert
Peanutty Coconut Vanilla Ice Cream with Fudge Ripple

 

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Comments

  1. Taunta says

    I couldn’t wait to try this because I love mint chocolate chip ice cream. Well I was very disappointed because this tasted like toothpaste to me. I bought mint extract and followed the recipe directions to a T but this was not good. Sorry there aren’t many recipes that I don’t like on this site but this unfortunately is one of them.

    • Alli says

      I’m so sorry you didn’t like it! Mint extract is made with peppermint and spearmint flavors and some brands have a ton more spearmint in them. That could have been the problem. I’m really sorry it didn’t turn out the way it should have.

    • Alli says

      If you by chance want to try this recipe again, maybe use a little less extract. I was talking to a couple of blogger friends about the recipe and we talked about that as an option. Mint can be a little strong for some people. So sorry again about this!!

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