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No Churn Mint Chocolate Chip Ice Cream - No ice cream maker needed for this deliciously creamy treat! This recipe tastes like it came from a shop. So good!
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No Churn Mint Chocolate Chip Ice Cream

Ingredients

  • 1 14oz can sweetened condensed milk
  • 1 pint whipping cream
  • 1 c. miniature chocolate chips plus extra for the top
  • 2 tsp. mint extract to taste
  • 5 drops green food coloring

Instructions

  • Place whipping cream into the bowl of an electric mixer. Beat on high for two minutes, or until stiff peaks form.
  • In a separate bowl combine sweetened condensed milk, food coloring, mint extract, and chocolate chips. Use less mint extract if you prefer a lighter mint flavor. Gently fold this mixture in with the whipping cream till combined.
  • Pour mixture into a large bread pan (at least 1.5 qt). Sprinkle more chocolate chips over top. Cover with plastic wrap and freeze 8 hours or overnight. Serve and enjoy!