My almost 2-year-old son really loves this bread too. I make him half of a peanut butter and jelly sandwich with it then cut it into squares. It’s amazing how soft this bread is, and I can tell he likes the softness too. It’s tempting not to steal a bite from him!
My husband and I ventured over to the Oroweat website and looked up the list of sandwich recipes for this delicious bread. What looked like the perfect sandwich was listed there so I decided to try it. And it’s my new favorite! And of course I was too excited to eat it so I forgot to take a picture of it. Gah! Oh well. Here it is! (Click here for more recipe ideas!)
Autumn Turkey Sandwich
2 slices Oroweat® Health-full® Nutty Grain bread (or your favorite Health-full® bread)
1 tsp. cranberry sauce
2 slices of bacon, cooked and cooled (option: turkey bacon or reduced-fat bacon)
2 oz. deli turkey breast
1/2 serving Spiced Sweet Potatoes*
1/2 c. spinach leaves
Serving size: 1 sandwich
*Spiced Sweet Potatoes Ingredients
3 medium sweet potatoes, peeled and cut into 1/4″ cubes
1 tablespoon honey
1 tablespoon fresh grated ginger
2 teaspoon walnut oil
1/2 teaspoon ground cardamom
1/8 teaspoon ground black pepper
Prep time: 5 minutes
Toast two slices of bread and spread a thick layer of cranberry sauce on one slice. Layer turkey, sweet potatoes, bacon and spinach on the bread slice; top with the other slice. Cut in half and serve.
Nutritional Value (per serving)
*Spiced Sweet Potatoes Directions (10 servings)
Prep time: 30 minutes
Preheat oven to 375 degrees. Combine all ingredients in a roasting pan; stir well to coat. Bake for 10 minutes; stir and bake until potatoes are tender, about 10 minutes more.
He made a roast beef sandwich and it was delish. Here’s what he put on it:
- swiss cheese
- Romaine lettuce
- deli roast beef
As you can see, we had a good dinner that night.
I highly recommend this bread! It’s decently priced but would be well worth spending a little extra to get such a good bread. It’s healthy and oh so good! Give it a try!
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