No Churn Candy Cane Ice Cream

I love eating ice cream all the year round. And at Christmastime, what could be more perfect than a candy cane ice cream? Especially one that doesn’t require an ice cream maker!

I’ve been wanting to make a candy cane ice cream for the last two Christmases and I just barely did it. It’s a Christmas miracle! I love this ice cream because it’s so smooth and creamy with great peppermint flavor, yet full of chunks of candy cane. It’s pretty much a holiday dream.

This is a great treat to serve at a holiday party, for Sunday dessert, or even a game night. Make a batch of my favorite brownie recipe and plop a nice big scoop of this ice cream right on top. And it’s so good smothered in chocolate syrup!

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Ingredients

• 1 pint heavy whipping cream
• 1 14 oz can sweetened condensed milk
• 1 tsp. peppermint extract
• 1 c. smashed candy canes
• 3 drops red food coloring

Hope you enjoy this ice cream over the holidays! Here are a few more of my favorite Christmas treats…

Christmas Tree Sugar Cookie Bars

Chocolate Mint Chip Cookies

Copycat See’s Candy Fudge

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Alli

Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her three young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. She also loves throwing parties and sharing the details on her blog. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world. Alli is a full-time mom and piano teacher who enjoys music, holidays, and spending time with her family.

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