These meatballs are great on top of spaghetti! They even work well as an appetizer or snack at a party with teriyaki or sweet ‘n sour sauce.
from the kitchen ofLinda Larsen
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Ingredients
(this recipe makes about 25 meatballs)
1 lb lean ground beef
1 egg
1 egg
2 Tbsp water
1/2 c. bread crumbs
1/4 c. minced onion
1 clove of garlic
1/2 tsp salt
1/8 tsp pepper
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Directions
- In a large bowl combine egg, water, bread crumbs, onion, salt, and pepper. Add ground beef in chunks and mush with your hands to combine.
- Form into meatballs about 1″ in diameter and place on a broiler pan. Bake at 350 degrees for 25-30 minutes or until no longer pink in the middle.
- If not using immediately, cool and freeze.
*Instead of a broiler pan, I sprayed a cookie cooling rack with nonstick cooking spray on a cookie sheet and baked the meatballs on that.
**I didn’t have any minced onion on hand so I sprinkled a little onion salt.
Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.
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