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Home ยป Crock Pot ยป Hawaiian Haystacks

Hawaiian Haystacks

May 18, 2012 By Alli 8 Comments

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Hawaiian Haystacks


I’m a little embarrassed to admit that Monday night was the first time I’d ever eaten Hawaiian Haystacks. My husband was shocked when I told him. It seems like everyone has eaten these before except for me! And probably my siblings. We never had them growing up so it’s not something I’ve ever made for myself. I was on Pinterest the other day when I came by this recipe and thought I’d give it a try for dinner Monday night. My husband and son both loved it. My little guy can be a little picky so I was especially excited when he couldn’t get enough of this. And my husband said that he liked the sauce on these better than what he had growing up. Yay! Another winning recipe discovered. I love that I can make a different Hawaiian Haystack every time with all of the different toppings options out there. This would make a great dish to feed a crowd.

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Hawaiian Haystacks

Servings: 4 -6 servings

Ingredients

  • 1/2 c. butter
  • 1/2 c. flour
  • 1 tsp. salt
  • 1/2 c. sour cream
  • 1/4 tsp. fresh ground pepper
  • 32 oz. reduced sodium chicken broth
  • 2 tsp. dry Ranch Dressing seasoning packet
  • 1/4 tsp. garlic salt
  • 2 c. chicken breast cooked and shredded
  • steamed rice enough for your family
  • TOPPING OPTIONS:
  • Chow Mein crispy noodles
  • diced green onions
  • black olives
  • pineapple
  • cranberries
  • almonds
  • tomatoes
  • shredded cheese

Instructions

  • Place the butter in a large saucepan over medium heat, stirring to melt. Slowly whisk in the flour, salt, and pepper and stir till smooth and thick (about 1-2 minutes).
  • Slowly whisk in the chicken broth until smooth. Increase the heat to high, whisking until thick (about 2 minutes). Add the sour cream, Ranch seasoning, garlic salt, and cooked chicken. Stir together well.
  • Place a nice pile of rice in the middle of your plate and pour some of the gravy over the rice. Top with all kinds of delicious toppings and enjoy!

recipe via Picky Palate

 

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Alli
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Alli
Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.
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Filed Under: Crock Pot, Entrees

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Comments

  1. Jaimie says

    May 18, 2012 at 10:24 am

    I’ve never had Hawaiian Haystacks either. I didn’t even know what it was until just now. Thanks. ๐Ÿ™‚ Guess I’ll have to try it.

    Reply
  2. Stephanie says

    May 20, 2012 at 9:05 am

    Ohhh this looks really fun, I’ll have to try it! Love your blog, I’m a new follower from the blog hop!

    Stephanie
    http://www.chocolatecoveredbuttons.com

    Reply
  3. Shatzi @ Love and Laundry says

    May 20, 2012 at 10:50 am

    New follower from the Network Blog Hop. You had me at cupcakes! And I love Hawaiian Haystacks.

    Reply
  4. Jenny says

    May 20, 2012 at 9:26 pm

    I have still never tried these! They look delicious though…Stopping by from the Networking Blog Hop ๐Ÿ™‚
    Modern Modest Beauty

    Reply
  5. Rebecca @ My Girlish Whims says

    May 21, 2012 at 6:53 am

    I’ve never had these before either, but I really want to try! I think I have all the ingredients on hand, I will have to give it a go this week ๐Ÿ™‚

    Thanks for linking up to the blog hop!

    Reply
  6. Suz and Allan says

    May 21, 2012 at 6:34 pm

    I’ve never had these either but they look good!

    Reply
  7. Lauren Allen says

    July 25, 2014 at 7:54 am

    I LOVE Hawaiian haystacks! They’re perfect for nights when I want something delicious but simple! I’ve never tried them with Ranch, though! Can’t wait to try your recipe!

    Reply
  8. Amber @ Dessert Now, Dinner Later! says

    July 25, 2014 at 9:33 am

    We love Hawaiian Haystacks! Your recipe sounds yummy!

    Reply

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