Cupcake Diaries

From cupcakes to crock pots and everything in between!

Navigation
  • Recipe Index
    • Appetizers & Beverages
      • Appetizers
      • Beverages
    • Breakfast
    • Breads & Rolls
      • Savory
      • Sweet
      • Spreads
    • Entrees & Sides
      • Chicken Dishes
      • Beef Dishes
      • Pork Dishes
      • Turkey Dishes
      • Seafood Dishes
      • Vegetarian Dishes
      • Pasta Dishes
      • Light Dishes
      • Casseroles
      • Side Dishes
    • Desserts
      • Cupcakes
      • Bars and Brownies
      • No Bake Desserts
      • Cakes and Cheesecakes
      • Cookies
      • Pies
      • Ice Cream
      • Frosting
    • Copycat Recipes
    • Crock Pot Dishes
    • Pizza & Kid Favorites
      • Pizza
      • Kid Favorites
    • Sandwiches , Burgers & Wraps
    • Soups & Salads
      • Soups
      • Salads
  • Holiday Recipes
    • Christmas
    • Halloween
    • Thanksgiving
    • New Year’s
    • Easter
    • Valentine’s Day
    • Fourth of July
    • St. Patrick’s Day
    • Father’s Day
  • Free Printables
    • Cupcake Toppers
    • Birthday
    • Holiday & Seasonal
    • Home & Kitchen
    • Back-To-School
  • Birthday Parties & Party Food
    • Disney Parties
    • Dr. Seuss
    • Friends TV Show
    • Harry Potter
    • Lego
    • Minions
    • Sesame Street
    • Super Mario Bros.
    • Other Party Food
  • Extras
    • Home & Family
    • Travel
    • Blogging 101
    • Weekly Menu Plans
    • Recipe Round Ups
    • Get My Cookbook!
  • About Me
    • I BELIEVE
    • Privacy & Disclosure
Home » Breads and Rolls » Garlic Cheese Bombs

Garlic Cheese Bombs

March 14, 2016 By Alli 26 Comments

Share

Pin9.2K
Share
Tweet
Share3
Print

Share

Pin9.2K
Share
Tweet
Share3
SMS
Print

Pizza night just got even more fun! Garlic cheese bombs are the perfect side dish for pizza and pasta.

Garlic Cheese Bombs

Here’s a tasty and super easy side dish for pizza night, spaghetti night, or pretty much every night! Garlic rolls are stuffed full of mozzarella cheese and baked to golden yumminess. **Make sure you don’t under bake these cheese bombs. A nice golden brown is what you want.**

Garlic Cheese Bombs
Print Recipe Pin Recipe Rate this Recipe

Garlic Cheese Bombs

Servings: 24 rolls

Ingredients

  • 24 frozen Rhodes dinner rolls
  • 1 lb. mozzarella cheese brick

Garlic Butter

  • 1/2 cup unsalted butter
  • 1 tsp. garlic powder
  • 1 Tbsp dried parsley
  • 1/4 c. grated Parmesan cheese optional

Instructions

  • Place 24 Rhodes frozen dinner rolls onto a cookie sheet or other clean surface. Cover with plastic wrap and let thaw for about 2 1/2 hours, or until soft and no longer frozen.
  • Cut 24 cubes of mozzarella cheese. Cut them as small or large as you'd like, depending on cheesiness preference.
  • Place butter in a small microwave-safe bowl. Cover and heat in the microwave for 30 seconds, or until melted. Add garlic powder, dried parsley, and Parmesan cheese.
  • Flatten each thawed roll and wrap completely around a cube of cheese so you can't see it. Stack the rolls in a greased bundt pan and brush with garlic butter. Cover with plastic wrap and allow to rise for another 30 minutes.
  • Remove wrap and bake at 350°F for 35-40 minutes, or until dark golden brown. Cover with foil last 15 minutes of baking. Do not under bake or the rolls with be doughy.
  • When it's time to serve, either invert the pan and slide the bombs out onto a plate, or pull them directly out of the pan individually without flipping. Serve with pizza sauce or marinara sauce.

Kitchen tools and gadgets needed for this recipe:

Garlic Cheese Bombs

[wysija_form id=”1″]

  • Author
  • Recent Posts
Alli
Follow me
Alli
Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.
Alli
Follow me
Latest posts by Alli (see all)
  • The Very Best Appetizers for New Year’s Eve - December 17, 2022
  • 14 Days of Valentine’s Day with FREE Printable Tags - January 20, 2022
  • Black and White Spider Web Cupcakes - September 10, 2021

Share

Pin9.2K
Share
Tweet
Share3
Print

Share

Pin9.2K
Share
Tweet
Share3
SMS
Print

More From Cupcake Diaries Blog!

Filed Under: Appetizers, Breads and Rolls Tagged With: bread, garlic bread, garlic cheese bread, garlic cheese rolls, rhodes rolls, side dish

« Bruschetta Bread
Sausage Skillet Pasta »

Comments

  1. Erica says

    April 7, 2016 at 6:32 am

    Oh my! These look fantastic. I can not wait to try this!

    Reply
    • Alli says

      April 7, 2016 at 10:04 am

      Thanks, Erica! I had to cut myself off so I wouldn’t eat too many. haha

    • KRISZTINA says

      July 26, 2016 at 3:32 pm

      THEY LOOK SO GOOD IM ABOUT TO MAKE THOR DINER HOPE THEYARE HARD TO STOP EATING LIKE YOU HAD TO DO

    • Alli says

      July 26, 2016 at 5:03 pm

      Awesome! I hope you love them! Just make sure to bake them long enough. A nice golden brown color, even darker than what you see in my picture, is what you need. My were just a tad under done.

    • Sarah says

      January 15, 2018 at 2:50 pm

      Is their a certain size bundt pan and does it absolutely have to be a bundt pan?

    • Alli says

      January 17, 2018 at 12:29 pm

      I used a 9-inch bundt pan, but you can really use any size and just put however many rolls you can fit. I better other pans would work! I’ve baked rolls in a 9×13 pan before so they would probably just come out more like the shape of a dinner roll. Great questions!

  2. Heather Waters says

    June 2, 2016 at 1:17 am

    These are AWESOME!!!!

    Reply
    • Alli says

      June 2, 2016 at 4:40 pm

      Thank you so much, Heather!

  3. rickie says

    July 16, 2016 at 4:12 pm

    i cant get the garlic cheese bombs

    Reply
    • Alli says

      July 16, 2016 at 7:36 pm

      Hi Rickie! There is a link in the text to get the recipe.

  4. Sylvia Dailey says

    October 1, 2016 at 4:37 pm

    you should have an option forward to. I have a great-granddaughter that would love to make these.

    Reply
    • Alli says

      October 1, 2016 at 5:55 pm

      Sylvia, the word “here” in red is what you click to get to the recipe. Here’s the link: http://www.cupcakediariesblog.com/2016/03/garlic-cheese-bombs.html

  5. Sylvia Dailey says

    October 2, 2016 at 7:46 pm

    I found the recipe. i just was having no fun sending to friend. I emailed to her. Thanks, bet she makes them tomorrow.

    Reply
  6. Arlene says

    October 13, 2016 at 9:00 am

    The link that you have on here gives another garlic cheese bomb recipe with 8 rolls d cheese strings? How do I get 24 garlic cheese bomb recipe with full block of cheese?

    Reply
    • Alli says

      October 14, 2016 at 4:20 pm

      Hi Arlene. If you buy a small brick of mozzarella cheese you can cut it into 24 cubes. However, I’m not sure what the recipe is with 8 rolls and cheese strings that you’re referring to. The link in red on the word “here” will take you to the full cheese bombs recipe on the Rhodes Kids Blog. I hope that helps!

  7. Tanya says

    December 18, 2016 at 7:32 pm

    Hi, I never found where the garlic butter recipe is. Is it just that? Butter and Garlic salt/ powder??

    Reply
    • Alli says

      December 21, 2016 at 5:24 pm

      Hi Tanya! The garlic butter ingredients are listed right under the rolls and cheese in the recipe. Thanks!

    • Tanya says

      December 22, 2016 at 1:33 pm

      Yes, I saw that after I posted :/ Sorry.. LOL.. But i DID make these and they were a hit with my family! Thanks for the recipe 🙂

  8. L says

    January 9, 2017 at 6:13 am

    Can I make my own roll dough?. We live far out, and if I don’t have Rhodes on hand I still want to make them. Like right now cuz I’m drooling

    Reply
    • Alli says

      January 23, 2017 at 11:07 am

      Hi Laurie! Yes, you can definitely make your own dough. That sounds delicious!

  9. Kim says

    January 23, 2017 at 4:25 pm

    Made these with 1 difference. I roasted 8 unpeeled garlic cloves wrapped in foil, 1 hr at 350, till soft. Peeled and mashed into the melted butter. I also used smoked mozzarella cheese. Grateful for the recipe. Thank you!

    Reply
    • Alli says

      January 25, 2017 at 1:34 pm

      Kim, this sounds wonderful! Thanks so much for sharing. I’m so glad you like the recipe! I can’t wait to try them this way.

  10. lilly says

    January 16, 2018 at 9:06 pm

    Can i use any dinner roll?? and im not familiar with rhodes is the already made or is that like in a can like pillsbury

    Reply
    • Alli says

      January 17, 2018 at 12:27 pm

      Rhodes rolls are frozen dinner rolls that will be thawed in this case. You can definitely substitute for another dough!

  11. Ayesha says

    April 15, 2018 at 7:48 am

    Would pizza dough work? I would love to try these but I’m not familiar with Rhodes and I don’t think I can find any here in the place I live.

    Reply
    • Alli says

      April 30, 2018 at 10:17 pm

      Hi Ayesha! Yes, pizza dough would definitely work. Any bread dough would be fantastic!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome! I’m Alli

Hi! I'm Alli. Welcome to Cupcake Diaries!

Categories

Get Away Today

FBF ▪ Powered by ®Google Feedburner

Amazon Associates Disclosure

Allison Miller is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

Privacy Policy

Copyright © 2023 · Foodie Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress