This yummy vegetarian appetizer is perfect for a party or get-together!
from the kitchen ofThe Olive Garden
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Ingredients
4 roma tomatoes, diced
2 garlic cloves, chopped
1 garlic clove, cut in half
salt and black pepper to taste
10 medium fresh basil leaves, chopped
4 Tbsp extra virgin olive oil
one loaf sliced Italian bread
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Directions
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Combine diced tomatoes and chopped garlic in a mixing bowl. Season with salt and pepper to taste. Add half of chopped basil and all of the extra virgin olive oil.
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Slice the bread loaf into desired amount of slices and grill or broil to crisp.
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Rub bread with cut half of garlic clove to infuse with flavor.
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Pour tomato mixture in a bowl and garnish with remaining chopped basil, or top each bread slice with tomato mixture. (Serve immediately if the latter is chosen.)
Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.
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Whittney and Ryan says
love the blog Ali! I am totally going to use this recipe for a get together i am supposed to bring a dish to! thanks!
yum, looks good!