I love brownies so much. If we make a batch at home, I can’t stand to let a single one go to waste. I could eat a brownie any time of day.
I also love rocky road ice cream. I would be lying if I said I didn’t have some in my freezer right now. These brownies taste like the goodness that is a bowl of rocky road ice cream. I love that combo!
I know what you’re thinking and I totally agree. I would eat that entire plate if no one was watching. I love how the chunks of walnuts and marshmallows poke through here and there. My mouth is watering right now!
Rocky Road Brownies
Ingredients
- 2 c. sugar
- 4 eggs
- 1 c. butter, melted
- 6 Tbsp cocoa
- 2 c. flour
- 2 tsp. vanilla
- 1/2 c. wanuts, chopped
- 1/2 bag mini marshmallows
- 1/4 c. margarine
- 1 1/2 Tbsp cocoa
- 3 Tbsp milk
- 2 1/2 c. powdered sugar
- 1/2 tsp. vanilla
For the Frosting:
Instructions
- Make the brownies by combining sugar and butter in an electric mixer; add eggs one at a time.
- Add vanilla, cocoa, and flour; combine well.
- Pour batter into a greased 9x13 pan. Bake 23-25 minutes at 350°. Remove from oven and cover with marshmallows. Place back in the oven for two more minutes, or until marshmallows start to get puffy. Remove from oven and sprinkle with chopped walnuts.
- Make the frosting by melting margarine in a saucepan over medium heat; add cocoa and milk. Bring to a boil and add powdered sugar. Drizzle over brownies while hot, allowing some of the marshmallows to show through.
- Let cool before cutting. Enjoy!
I hope you enjoy this brownie recipe as much as I do! Here are two more of my favorites:
Peanut Butter Cup Brownies with Peanut Butter Frosting
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