A copycat version of Chili’s most popular appetizer is so easy to make at home! You only need a few ingredients to make Copycat Chili’s Skillet Queso.
It’s time for another week of copycat recipes! Last year’s group of copycat recipes did so well I HAD to do it again. Who doesn’t love a good copycat restaurant recipe?!
I come from a family of chips and queso eaters. If we’re at a restaurant with chips and queso on the menu, we order it. One of our very favorites is the chips and queso appetizer at Chili’s. And I’m so excited that we can eat it whenever we darn well please right in our very own kitchen! And it’s so easy, too.
A copycat version of Chili's most popular appetizer is so easy to make at home! You only need a few simple ingredients to make Copycat Chili's Skillet Queso.
- 1 16 oz block Velveeta cheese
- 1 15 oz can Hormel no bean chili
- 1 c milk
- 2 tsp. chili powder
- 2 tsp. paprika
- 1/2 tsp. cumin
- tortilla chips to serve
Place all ingredients in a sauce pan and heat over medium. Stir and heat until cheese is melted and mixture is smooth. Serve warm with tortilla chips.
This recipe can also be made in the crock pot! Combine milk, chili powder, paprika, and cumin in a bowl. Place cheese block in crock pot and pour chili and milk mixture over top; heat on low for 3 hours, stirring occasionally. Serve warm with tortilla chips.
Kitchen tools and gadgets needed for this recipe:
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