{Copycat} Wingers Sticky Fingers


The Sticky Fingers at Wingers are by far my favorite thing on the menu. I always order the Sticky Fingers Wrap. That would be my number one Wingers favorite! That sauce on the chicken is so yummy. Combine that chicken with a little bit of ranch dressing and I’m in heaven! Yum.

I was so excited when I found that I could make Sticky Fingers at home! I’ve seen all kinds of recipes for these Sticky Fingers on Pinterest. And not a single one of them were the same. But everyone swears their recipe is the tastiest and the closest to the real thing! So I decided to do my own thing as well, based on what others did. I’ll show you what I mean:

{Copycat} Wingers Sticky Fingers

  • 4-6 Tyson brand frozen breaded chicken strips
  • 6 Tbsp. Frank’s Original Hot Sauce
  • 1 c. plus one spoonful brown sugar
  • Hidden Valley Buttermilk Ranch packet, prepared (for dipping)
(Add a little of the sauce to some ranch dressing and you’ve got yourself a mock of the Creamy Amazing Sauce!)

    Get started by getting your chicken in the oven to bake. Or you can fry it, depending on your preference. It was really easy to just pop it in the oven and bake it! Then put the hot sauce in a sauce pan, along with the brown sugar. Heat on medium and allow the sugar to dissolve.
     When the chicken is done, place it in a bowl and pour the sauce over it. Stir the sauce around so all of the chicken pieces are evenly coated. Serve with buttermilk ranch dressing.



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