Copycat Olive Garden Alfredo Sauce

Creamy and cheesy alfredo sauce that tastes just like the Olive Garden favorite! This recipe comes together in 10 minutes.

Copycat Olive Garden Alfredo Sauce

Olive Garden is one of my favorite places to eat when we go out. I LOVE pasta and breadsticks! Especially pasta dishes with cream sauces like alfredo sauce. The Chicken Alfredo is one of my favorite dishes to order because of that sauce. This recipe is really easy to make at home and goes great with any pasta. I could seriously drink the stuff.

Copycat Olive Garden Alfredo Sauce

Olive Garden Alfredo Sauce

Yield: 4 servings

Ingredients

  • 1/4 c. butter
  • 1 Tbsp garlic, minced
  • 2 Tbsp flour
  • 1 1/2 c. milk
  • 1 1/2 c. heavy cream
  • 1/2 c. Parmesan cheese, grated
  • 1/2 c. Italian blend cheese, grated
  • salt and pepper, to taste

Instructions

  1. Melt butter over medium heat in a saute pan. Add garlic and saute for 1 minute.
  2. Add flour, milk, heavy cream, and cheese directly to the melted butter in the saute pan. Stir together and heat till simmering. Add salt and pepper, to taste.
  3. Serve over your favorite pasta or use as a dipping sauce for breadsticks or garlic bread.
https://www.cupcakediariesblog.com/2011/05/copycat-olive-garden-alfredo-sauce.html

Kitchen tools and gadgets needed for this recipe:

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Copycat Olive Garden Alfredo Sauce

Comments

  1. Stacy says

    Made this tonight without the heavy cream and it came out just right, and is super easy! Thank you, for the recipe!

  2. Mia says

    HEY this sounds great!! im wondering if it will keep though? im trying to make a big batch so ill have it foe awhile. Can i put this in a mason jar in the fridge?

    • Alli says

      Hi Mia! The sauce is good in the fridge for about a week. But it also freezes well for about 3 months. I used just the pre-packaged Great Value Italian blend cheese. It’s a combination of mozzarella, provolone, parmesan, romano, fontina, and asiago.

  3. Mia says

    also, what kind of itlain cheese? do you have a brand you can reccomend? i was thinking if its grated, maybe the kraft parm, and romano? im not sure honestly.

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