Lucky Charms Treats

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  Cupcake Diaries

One of the many things I inherited from my mom is a love for marshmallowy treats. She and I, along with my twin sister, went on a treat-making extravaganza this last weekend and one of the goodies we created was Lucky Charms Treats. Perfect for St. Patrick’s Day!

lucky charms treats2
I love how colorful these are and how wonderfully marshmallowy.
lucky charms treats3
And because we’re all a bunch of chocoholics in my family, we dipped these bad boys in green-colored white chocolate. Because everything is better dipped in chocolate! Talk about a yummy and festive treat!
Lucky Charms Treats
  • 6 c. Lucky Charms cereal
  • 1 1/2 bags mini marshmallows
  • 4 Tbsp butter
  • 1 bag white chocolate chips
  • 4 drops green food coloring (Use 4 drops if you want the color green above. You can use more or less, depending on how dark you want the green!)

Butter the bottom of a 9×13 pan. Melt the butter completely and put it in a large, microwavable mixing bowl. Throw the marshmallows in over the butter and stir them around to coat them in the butter. Microwave for 30 seconds, stir, then microwave for another 30 seconds and stir. The marshmallows should be melted by now but if not, place them in the microwave for a few more seconds until they’re nice and melted.

Pour the Lucky Charms in the bowl and mix well with the marshmallow. (It helps if you pour a little in at a time.) Put the mixture into the 9×13 pan and wet down your hand with water to press the mixture evenly in the the pan. Cover and cool in the fridge for about an hour.

Cut into squares and place on wax paper. Melt the white chocolate at 30 second intervals, stirring after each 30 seconds. Add the food coloring. Dip the bottom third to half of each treat into the chocolate and place upside down on the wax paper to cool. Enjoy!

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  1. says

    cute blog and adorable treats :o) Thanks so much for sharing at Nap-Time Creations’ Tasteful Tuesdays… so glad to have you around for the party! I’m pleased to tell you that this recipe is being featured tomorrow in a CELEBRATE GREEN (st. Pats) Round Up! I would LOVE if you would post the featured button on this post to show off your feature and follow via GFC or E-mail if you don’t already. Don’t miss out on any of the fun! (link will be live Sat. morning)

  2. says

    We just love St. Patty’s Day treats!! Your website is beautiful. I love the artwork of you :) We are starting a link up party on Thursdays (today:), and we would love for you to join us with this post and/or any others you would like to include. We are at Hope to see you there!!

  3. says

    I just made these and I was so bummed. I used gadiva white chocolate melting bits and the mixture was way too thick to dunk. The milk chocolate has always melted fine but with this I ended up spreading my chocolate on like frosting. This is an adorable idea…just don’t use this brand of white chocolate.

    • says

      Oh darn it! That’s too bad, I’m so sorry! It’s so frustrating when you end up learning something the hard way. But thank you for leaving this comment and letting me and everyone else know that those melting bits don’t work!!

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