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Home » Desserts » Peanut Butter Cup Ice Cream

Peanut Butter Cup Ice Cream

July 17, 2016 By Alli 3 Comments

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This creamy peanut butter ice cream is made without an ice cream maker and packed full of Reese’s Peanut Butter Cup chunks. This one is for the peanut butter-chocolate lovers!

Peanut Butter Cup Ice Cream

For as long as I can remember, I’ve been choosing peanut butter cups as my top ice cream add-in. Whether it’s in a blizzard from Dairy Queen or a self-serve shop, peanut butter cups are my #1 choice of treat. It wasn’t a difficult decision to make when I had to choose an ice cream flavor for National Ice Cream Day! This is my new favorite homemade ice cream recipe and I can’t wait to share it with you today.

Peanut Butter Cup Ice Cream

Just look at all that peanut butter cup goodness! I love this ice cream because it’s got a light peanut butter flavor in addition to the chunks of peanut butter cups. Just enough without being overpowering. It’s the perfect treat if you love peanut butter.

Peanut Butter Cup Ice Cream
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Peanut Butter Cup Ice Cream

Ingredients

  • 1 14oz can sweetened condensed milk
  • 1 pint whipping cream
  • 1 tsp. vanilla extract
  • 1/2 c. sugar
  • 1/2 c. creamy peanut butter
  • 1 - 1 1/2 c. peanut butter cups chopped

Instructions

  • Place whipping cream into the bowl of an electric mixer. Beat on high for two minutes, or until stiff peaks form.
  • In a separate bowl combine sweetened condensed milk, vanilla extract, sugar, and peanut butter. Stir in peanut butter cups. Gently fold this mixture in with the whipping cream till combined.
  • Pour mixture into a large bread pan (at least 1.5 qt). Sprinkle with more peanut butter cup chunks, if desired. Cover with plastic wrap and freeze 8 hours or overnight. Serve and enjoy!

Kitchen tools and gadgets needed for this recipe:

Peanut Butter Cup Ice Cream

I hope you love this ice cream! I’m going to be making this recipe over and over.

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Alli
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Alli
Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.
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Filed Under: Desserts, Ice Cream, No Bake Desserts Tagged With: dessert, holiday food bloggers, ice cream, national ice cream day, no churn ice cream, peanut butter, peanut butter cup ice cream, peanut butter cups, recipe

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Comments

  1. aimee @ like mother like daughter says

    July 17, 2016 at 9:31 am

    Peanut butter ice cream with lots of peanut butter cups is definitely in my top 3 ice cream flavors. This one looks so peanut buttery and with just the right amount of chopped up cups! YUM!

    Reply
  2. Jessica @ A Kitchen Addiction says

    July 18, 2016 at 7:16 am

    I can’t resist peanut butter ice cream! This sounds incredible!

    Reply
  3. Jesseca says

    July 18, 2016 at 10:17 am

    Do you deliver?? But seriously, this sounds AMAZING. Yummed it so I can remember to make it before the end of summer!

    Reply

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