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Home » Breads and Rolls » Friday Friendzy: Applesauce Bread

Friday Friendzy: Applesauce Bread

April 8, 2011 By Alli 1 Comment

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Ok. So my friend for this week’s “Friday Friendzy” didn’t exactly tell me to share this recipe. Megan from Utah shared this recipe on her personal blog and it quickly turned into a favorite at my house. And I HAD to share it with you all! She posts a bunch of yummy recipes that are super creative and just as delicious. And there’s always a bit of humor in there so it’s a pretty entertaining read! Thanks for keeping me smiling! 🙂

Ingredients

  • 2 c. cinnamon applesauce (In her words: “You can use regular-but why?”)
  • 1/2 c. butter, softened
  • 1 c. sugar
  • 2 eggs
  • 2 c. flour
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • 1 tsp. ground allspice

Directions

  1. Mix the first four ingredients together till well blended. Then stir in the rest of the ingredients. (Again, in her words: “Of course the actual recipe called for sifting, and beating things in different bowls, but I prefer to simplify and think it tastes just the same. Just be sure to beat well so it’s mixed well.”
  2. Pour into greased loaf pans. This recipe makes 1 large loaf or 4 mini loaves. Bake at 350 degrees for 40-50 minutes or until a knife inserted into the center comes out clean.

A tip from Megan: “Mine started to cook on the top too much after about 25 minutes, so I had to cover with foil so it didn’t burn the top.”

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Alli
Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.
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Comments

  1. MeganandClaudy says

    April 8, 2011 at 11:01 pm

    AHHH! Thanks for the shout out. Wish there were ‘like’ buttons on blogs. You’re welcome to share ‘my’ recipes anytime! Appreciate it.

    Reply

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