Friday Friendzy: Applesauce Bread

Ok. So my friend for this week’s “Friday Friendzy” didn’t exactly tell me to share this recipe. Megan from Utah shared this recipe on her personal blog and it quickly turned into a favorite at my house. And I HAD to share it with you all! She posts a bunch of yummy recipes that are super creative and just as delicious. And there’s always a bit of humor in there so it’s a pretty entertaining read! Thanks for keeping me smiling! 🙂

Ingredients

• 2 c. cinnamon applesauce (In her words: “You can use regular-but why?”)
• 1/2 c. butter, softened
• 1 c. sugar
• 2 eggs
• 2 c. flour
• 1 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1 tsp. ground allspice

Directions

1. Mix the first four ingredients together till well blended. Then stir in the rest of the ingredients. (Again, in her words: “Of course the actual recipe called for sifting, and beating things in different bowls, but I prefer to simplify and think it tastes just the same. Just be sure to beat well so it’s mixed well.”
2. Pour into greased loaf pans. This recipe makes 1 large loaf or 4 mini loaves. Bake at 350 degrees for 40-50 minutes or until a knife inserted into the center comes out clean.

A tip from Megan: “Mine started to cook on the top too much after about 25 minutes, so I had to cover with foil so it didn’t burn the top.”

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Alli

Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.

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