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Home » Beverages » Citrus Water Punch {aka Lemon Water}

Citrus Water Punch {aka Lemon Water}

July 12, 2011 By Alli 4 Comments

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There is something magical about this drink. It has the power to bring about the same response in every first-time partaker. Those who try it for the first time get that same surprised look on their face {expecting water but getting a refreshing sweet drink} then immediately ask what it is and how to make it. Never fails.

The fact that there are hardly any ingredients in this drink is magic in and of itself. I’ve seen this drink served at wedding receptions, family parties, baby showers, etc. And I love how it randomly keeps showing up. I still love that surprise first sip when I think I’m going for a glass of regular water. Mmmm.

Thanks to Mel’s Kitchen Cafe for the picture! I’m not sure where this recipe originated, but I got it from my mom. And whoever came up with it is a genius. I hope it will work its magic on you and those you introduce it to!

Ingredients

  • 2 Tbsp. citric acid (If this has you confused and nervous, no worries. You can find it at most pharmacies and health food stores. Easy!)
  • 5 quarts of water
  • 2 c. sugar
  • 2 Tbsp. pure lemon extract
  • 3 sliced lemons (optional)
  • 3 sliced limes (optional)
  • crushed ice

In a large pitcher or punch bowl, stir water, sugar, citric acid, and lemon extract together. Add sliced fruit and ice. If you have leftovers, make sure you remove the lemons and limes before refrigerating. They will end up making the drink too acidic if left in.

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Alli
Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.
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Filed Under: Beverages

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Comments

  1. Dave at eRecipecards.com says

    July 21, 2011 at 12:05 pm

    WOW… sure could use a glass of this today… It’s 102 right now…

    A PERFECT POST! great photos, easy to follow instructions. My first time here, and I am impressed

    Reply
  2. vincent says

    July 21, 2011 at 12:07 pm

    Hello,

    We bumped into your blog and we really liked it – great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
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    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

    Best regards,

    Vincent
    petitchef.com

    Reply
  3. Sarah says

    March 24, 2014 at 1:30 pm

    I used Splenda instead of sugar since I’m diabetic. It was great! I’ll make it both ways for upcoming gatherings. Thanks!

    Reply
    • Allison Miller says

      March 30, 2014 at 8:40 pm

      Good to know! Thanks so much for the comment!

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