Is it just me, or can holiday parties be incredibly stressful? Sometimes I feel super stressed out when it comes to planning food for get-togethers when it’s at my house.
- 1 pkg 24-count ready-to-bake sugar cookies
- 1 container peppermint ice cream
- Christmas sprinkles
Bake 12 of the cookies. Add sprinkles to the tops of each cookie as soon as the cookies come out of the oven. OR you can roll the little dough balls in sprinkles before baking them. Repeat with the last 12 cookies.
Once the cookies are completely cooled, it’s time to add the creamy ice cream! Place a half a scoop of ice cream on the bottom of a cookie and spread around using the curved bottom of the spoon. (This will work much easier if you pull the ice cream out to soften for about 5-10 minutes, depending on the hardness of the ice cream.)
Top the ice cream with another cookie. Repeat with rest of the cookies and place them in the freezer to serve for later. (I put each individual sandwich on a tray in the freezer as I go so they don’t while waiting for the other sandwiches to be done.
And you’re done! An easy treat that you can put together in advance and just pull out of the freezer when you’re ready to serve.
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