Frozen roll dough balls are coated in sugar and spices and baked in a bundt pan then topped with a sweet cinnamon-maple glaze. Every fall brunch needs these Pumpkin Pull Apart Rolls with Cinnamon-Maple Glaze!
When I think of a fall breakfast I need something with pumpkin. Pumpkin Pull Apart Rolls are the perfect option and come together so easily! That glaze is so spot on. You’re going to make these rolls one time and plan on having them every Saturday morning for the rest of your life. Or at least the rest of fall. They’re so good! They would be perfect for Thanksgiving breakfast. Super easy, but also really festive.
Besides the fantastic flavor and color, what I love about these rolls is how easy it is to feed a crowd with one pan. The term “pull apart” is a beautiful thing!
Kitchen tools and gadgets needed for this recipe:
I hope you just love this recipe and want to eat it all fall long!
If you like this recipe, you just might like some of these other fall breakfast and brunch favorites…
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