Tender grilled chicken breasts are sauteed in a lemon rosemary glaze and served with an al dante side of angel hair pasta with spinach and tomatoes. This chicken and pasta dish is a rustic and light dinner for any occasion!
When I worked at Johnny Carino’s, one of the most popular dishes was called Lemon Rosemary Chicken. The chicken was always perfectly grilled and had the best glaze on it. It’s been years since I’ve worked there, but I recently decided to take on a copycat version of the dish so we could enjoy it at home. I couldn’t believe how much my version tasted like the original! And it was really easy. Even better!
This dish has so much rustic flavor without a ton of work. I love the flavor of the grilled chicken with the glaze. And the angel hair pasta is tossed with simply spinach, tomatoes, and garlic. This is a great dish if you want to eat something healthy and hearty.
Kitchen tools and gadgets needed for this recipe:
I can’t wait to make this dish again! It’s a great family dinner and perfect for summertime.
Looking for more copycat favorites? I’ve even more! Check out some of my favorites below: