Strawberry Coffee Cake

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Moist and decadent cake is topped with sweet strawberries and sugar crumble. A great dessert for summer!

Fruit desserts are my favorite during spring and summer. There’s nothing quite like a decadent dessert full of fresh berries and citrus! Strawberry desserts could very well be my ultimate favorite. For National Coffee Cake Day today I wanted to combine the fruit dessert goodness with coffee cake. And the idea turned into one yummy cake!

We topped this coffee cake with whipped topping and it was delightful. I’m excited to make this cake more and more this spring and summer! I think dinner guests would really love it.

Strawberry Coffee Cake

Ingredients

1 c. flour
3/4 c. sugar
2 tsp. baking powder
1 egg
1 tsp. vanilla
1/2 c. buttermilk
2 Tbsp butter, melted
2 c. strawberries, diced

For the Topping:

1/4 c. flour
1/4 c. sugar
3 Tbsp cold butter, cut into pieces
whipped cream, optional topping

Instructions

Preheat oven to 375°. Grease an 8x8 baking pan and set aside.
Whisk together flour, sugar, and baking powder. In the bowl of a stand mixer, combine egg, vanilla, milk, and melted butter. Slowly add dry mixture and combine.
Pour batter into prepared baking pan. Add diced strawberries over top then sprinkle topping over the strawberries.
Bake 35-40 minutes, or until lightly golden on top.

https://www.cupcakediariesblog.com/2016/04/strawberry-coffee-cake.html

I hope you love this coffee cake recipe as much as I do! I had to give the rest of it away so I wouldn’t eat it all. It was SO good!

It wouldn’t be a national food holiday over here without a few more recipes! If you like coffee cake at all, you’re going to love these recipes. Enjoy!