No Churn Candy Cane Ice Cream

No Churn Candy Cane Ice Cream

I love eating ice cream all the year round. And at Christmastime, what could be more perfect than a candy cane ice cream? Especially one that doesn’t require an ice cream maker!

I’ve been wanting to make a candy cane ice cream for the last two Christmases and I just barely did it. It’s a Christmas miracle! I love this ice cream because it’s so smooth and creamy with great peppermint flavor, yet full of chunks of candy cane. It’s pretty much a holiday dream.

No Churn Candy Cane Ice Cream

This is a great treat to serve at a holiday party, for Sunday dessert, or even a game night. Make a batch of my favorite brownie recipe and plop a nice big scoop of this ice cream right on top. And it’s so good smothered in chocolate syrup!

No Churn Candy Cane Ice Cream

Ingredients

  • 1 pint heavy whipping cream
  • 1 (14 oz) can sweetened condensed milk
  • 1 tsp. peppermint extract
  • 1 c. smashed candy canes, plush extra to garnish (Add less candy cane pieces, if desired)
  • 3 drops red food coloring

Instructions

  1. Place whipping cream into the bowl of an electric mixer. Beat on high for two minutes, or until stiff peaks form.
  2. In a separate bowl combine sweetened condensed milk, food coloring, peppermint extract, and candy cane pieces. Gently fold this mixture in with the whipping cream till combined.
  3. Pour mixture into a large bread pan (at least 1.5 qt). Sprinkle more crushed up candy canes over top to garnish. Cover with plastic wrap and freeze overnight. Serve and enjoy!
https://www.cupcakediariesblog.com/2015/12/no-churn-candy-cane-ice-cream.html

No Churn Candy Cane Ice Cream

 

Hope you enjoy this ice cream over the holidays! Here are a few more of my favorite Christmas treats…

Christmas Tree Sugar Cookie Bars

Christmas Tree Sugar Cookie Bars

Chocolate Mint Chip Cookies

Chocolate Mint Chip Cookies

Copycat See’s Candy Fudge

Copycat See's Candy Fudge

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