Easy Apple Crisp

Easy Apple Crisp

Happy October! October is my favorite month and I just want to make fall food like crazy all month long. Let’s be honest, that’s what I do. And most of the time there’s no reason for making it. It’s just all so good!

One of my favorite fall treats is apple crisp. You can’t beat a hot bowl of apple crisp topped with creamy vanilla ice cream. Yum! This recipe is really easy to put together and it tastes like fall. I had a hard time not eating the entire dish myself. It’s so good!

Easy Apple Crisp

Ingredients

  • 5 Granny Smith apples, peeled and diced into small chunks
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1 Tbsp flour
  • 1 Tbsp lemon juice
  • 1/4 c. water
  • For the Crumble:
  • 1 1/2 c. flour
  • 1 c. brown sugar
  • 1 c. quick oats
  • 1 c. butter, softened

Instructions

  1. Combine apple pieces, sugar, cinnamon, flour, lemon juice, and water in mixing bowl; set aside.
  2. In the bowl of a stand mixer, combine flour, brown sugar, quick oats, butter to form the crumble.
  3. Pour apple mixture into an ungreased 8x8 baking dish. Cover evenly with crumble.
  4. Bake 350° for 45 minutes, or until crumble turns light golden brown and apple mixture starts to bubble. Serve hot with vanilla ice cream. Enjoy!
https://www.cupcakediariesblog.com/2015/10/easy-apple-crisp.html

Easy Apple Crisp

So good!! This will be a regular for us during the fall.

Comments

    • Alli says

      Hi Debbie! If you did it the night before you would be in great condition. Any more than that and it might get a little yucky. Great question!

      • says

        well I must share with you I had a tough crowd last night.. 2 of my friends husbands.. both ladies awesome southern cooks and on a sisters trip to Nashville.. I think Danny might be moving in and the other guy asked for seconds 🙂