Pasta cooked al dente in a creamy cheese sauce…in the crock pot! This mac and cheese is topped with bread crumbs for added crunch and flavor.
Last month I shared this recipe for Crock Pot Mac and Cheese over at Mom It Forward. In case you missed it over there, I wanted to share it with you here!
My crock pot and I are pretty good pals. We see each other on a regular basis and I can count on it to always be a good friend and help me make dinner. I love using my crock pot! I especially love using it on days when I can’t seem to get life in order and stay organized enough to get dinner on the table.
Days like these call for a delicious crock pot recipe. This Crock Pot Mac and Cheese is cheesy and creamy with a little bit of crunch from the bread crumbs on top. The kids love it as much as my husband and I love it! It’s a winning dinner for the whole family.
- 1 box penne pasta
- 2 c. milk
- 1 can evaporated milk
- 1/4 c. butter melted and cooled to room temperature
- 3 eggs
- 1/2 tsp. salt
- pepper to taste
- 3 c. Italian blend cheese
- 1/2 c. Parmesan cheese
- 2 Tbsp butter
- 1/4 c. bread crumbs
Cook the pasta in a pot of boiling water for 5 minutes. Drain and set aside.
Combine both milks, eggs, melted butter, and salt. Whisk until smooth.
Place milk mixture in the crock pot and add Italian blend cheese and pasta. Sprinkle with pepper and stir.
Sprinkle Parmesan cheese on top of pasta. Cook on low for 2 1/2 hours.
In a saute pan, combine bread crumbs and 2 Tbsp butter. Saute until brown.
Sprinkle bread crumbs over mac and cheese and cook on low for 30 more minutes.