On Saturday night we celebrated Mother’s Day as well as our brother-in-law’s birthday with my husband’s family. We had a fun bbq with grilled burgers and hotdogs, and loads of yummy salads. I was in charge of making the dessert. I wanted to make a cake because there was a birthday, but I also wanted to do something different that no one had ever eaten. Enter this cake!
It is so easy to make and everyone LOVED it, including all of the little kids. And who wouldn’t? The cake combined with the pudding turns into a smooth and creamy bite of heaven. And the crushed up Oreos on the top add a little bit of extra crunch and texture. Everyone kept saying over and over how much they loved this cake. Even our little four-year-old niece inhaled it and she’s hard to please! This is a crowd pleaser for sure.
Kitchen tools and gadgets needed for this recipe:
This cake is guaranteed to be a crowd pleaser! The pudding on top tastes more like a creamy frosting instead of pudding. I’m drooling just thinking about it.
To answer your question, I was the one who got to enjoy this slice. That bite was all mine.
If you like this recipe, give this other poke cake favorite a try!