Pumpkin Pull Apart Rolls with Cinnamon-Maple Glaze

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Rhodes Bake-n-Serv rolls are coated in sugar and spices and baked in a bundt pan then topped with a sweet cinnamon-maple glaze. Every fall brunch needs these Pumpkin Pull Apart Rolls with Cinnamon-Maple Glaze!

Pumpkin Pull Apart Rolls with Cinnamon-Maple Glaze

You’re going to make these rolls one time and plan on having them every Saturday morning for the rest of your life. Or at least the rest of fall. They’re so good! Click HERE to get this delicious recipe.

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Pumpkin Pull Apart Rolls with Cinnamon-Maple Glaze
Pin on Pinterest1.6kShare on Facebook0Share on Yummly3Share on StumbleUpon1Tweet about this on TwitterShare on Google+0Buffer this page