Rhodes Bake-n-Serv rolls are coated in sugar and spices and baked in a bundt pan then topped with a sweet cinnamon-maple glaze. Every fall brunch needs these Pumpkin Pull Apart Rolls with Cinnamon-Maple Glaze!
You’re going to make these rolls one time and plan on having them every Saturday morning for the rest of your life. Or at least the rest of fall. They’re so good! Click HERE to get this delicious recipe.
Kitchen tools and gadgets needed for this recipe: