In my book, easier is WAY better. In this case, a cheesecake that doesn’t need to go in the oven is pretty great! I do love a good and baked cheesecake, but it sure is nice making one that takes less than 5 minutes to put together!
This cheesecake is so easy and so deliciously creamy. I love the fresh, light, lemony taste. Make this a berry lemon cheesecake by adding canned pie filling to the top. Blueberry is my favorite with the lemon!
Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.
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The Allen Family says
Oh I love all things lemon! Yum! Can’t wait to make this, thanks!
Dezi