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Home » Appetizers » Frank’s Red Hot Buffalo Chicken Dip

Frank’s Red Hot Buffalo Chicken Dip

January 1, 2011 By Alli 3 Comments

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Happy New Year! I hope you are all having a wonderful weekend.
Speaking of things that are wonderful: this dip is awe. some. I tried it for the first time at a Christmas party this year and couldn’t get enough of it. It has a spicy kick to it, yet it’s creamy and wonderful. I love it! This recipe makes 4 cups of dip (the same size as the spinach and artichoke dip and the cold spinach dip). 

from the kitchen of

Frank’s Redhot Sauce
Ingredients
  • 8 oz cream cheese, softened
  • 1/2 c. ranch salad dressing
  • 1/2 c. Frank’s Redhot Sauce, any flavor
  • 1/2 c. shredded mozzarella cheese
  • 2 c. shredded cooked chicken
Oven Directions
  1. Heat oven to 350 degrees. Place cream cheese into a baking dish and stir until smooth.
  2. Mix in the the salad dressing, hot sauce, and cheese. Then stir in the chicken.
  3. Bake for 20 minutes or until heated through. Stir and serve with crackers, chips, veggies, or bread. Or anything else you want to dip in it!
Looking for another option for making this amazing stuff that doesn’t involve your oven? Here are a couple more ways to do it:
Microwave Directions
  1. Prepare as above. Place in a microwave-safe dish and microwave on high for for 5 minutes. Halfway through the microwaving process, stop it and stir. Cook it until it is hot.
Crockpot Directions
  1. Combine the ingredients as directed above. Place everything in a small slow cooker.
  2. Cover the pot and heat on high for 1 1/2 hours until hot and bubbly. Or heat on low for 2 1/2 to 3 hours. Be sure to stir it!

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Alli
Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.
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Filed Under: Appetizers, Chicken Dishes, Crock Pot, Dips, Game Day

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Comments

  1. Steph says

    January 4, 2011 at 3:36 pm

    How funny! I made something very similar to this recipe for New Year’s Eve, too! It was a big hit!

    Reply
  2. Leslie Dow says

    May 22, 2011 at 7:44 pm

    I have a Buffalo Blue Cheese dip that is very similar I got it from a southern living ad by Bobby Flay! Let me know if you wanna try it, my husband can’t get enough of it! I can’t wait to try yours!

    Reply
  3. ericathelioness says

    October 18, 2011 at 5:59 am

    Leslie,

    Would you share the Bobby Flay Buffalo Chicken recipe? I have looked everywhere and can’t find the recipe I am looking for. What makes it different than what I am seeing is ancho chilis. And that sounds oh so Bobby Flay. Thanks!

    Erica

    Reply

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