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Home » Cakes » Easy Bread Pudding

Easy Bread Pudding

March 8, 2016 By Alli 16 Comments

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Switch2Sourdough #CollectiveBias

Bread pudding is a popular dessert all over the world. You’re going to love how easy it is to make this recipe. It’s the most delicious way to use leftover bread!

Easy Bread Pudding

When I was 15 my twin sister and I got our first jobs working at a popular bakery in town. We found ourselves surrounded by fresh bread, pastries, cookies, and other baked goods. It was heaven! We spent our shifts slicing and bagging bread, making sandwiches for guests, and enjoying the aromas all around us. It was heaven!

Fast forward about six years and my twin sister and I had new jobs working as servers at a local Italian restaurant. One of the desserts served at this restaurant was a mouthwatering bread pudding served with a decadent butter sauce and vanilla ice cream. It was easily on my list of favorite dishes at the restaurant! I decided recently to take a stroll down Memory Lane and create a bread pudding recipe that would take me back to not only my days of working at that Italian restaurant, but also my first job working in a bakery. This recipe does just that!

California Goldminer Sourdough Bread

I purchased California Goldminer Sourdough Bread at Smith’s for this recipe. It ended up being perfect for bread pudding because of the slightly coarse texture. Find it easily in the bakery! The bread is baked fresh in the store’s bakery on a daily basis.

California Goldminer Sourdough Bread at Smith's

California Goldminer Sourdough Bread

This sliced sandwich loaf and the size of the sizes made this recipe extra easy! I cut each slice into four pieces to be layered in a 9×13. The larger slices make this bread pudding a more evenly layered dessert.

Easy Bread Pudding

After cutting the slices into quarters, layer in them in a greased 9×13 baking dish. You can cut them down if you want to fit more into spaces.

Easy Bread Pudding

Bake the bread pudding and serve it warm with a decadent butter sauce. Oh man, this is a good dessert right here!

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Easy Bread Pudding

Ingredients

  • 2 c. milk
  • 2 c. heavy cream
  • 1 tsp. cinnamon
  • 4 eggs
  • 1 c. sugar
  • 1 Tbsp vanilla
  • 1 loaf California Goldminer Sourdough Bread
  • vanilla ice cream optional

For the Butter Sauce:

  • 1/2 c. butter
  • 1 c. heavy cream
  • 1 c. brown sugar

Instructions

  • Preheat the oven to 350°. Cut bread slices into quarters and layer in a greased 9x13 pan; set aside.
  • Combine milk, heavy cream, and cinnamon. In a separate bowl, whisk together eggs, sugar, and vanilla. Add egg mixture to milk mixture and pour over the bread. Bake 40-45 minutes.
  • Prepare the sauce by melting butter in a saucepan. Add brown sugar and bring to a boil. Add the cream and stir well. Pour over warm bread pudding to serve. As an optional topping, add a scoop of vanilla ice cream.

Kitchen tools and gadgets for this recipe:

Easy Bread Pudding

Easy Bread Pudding

This recipe brings back so many great memories! It was so fun to make and even more fun to eat. We shared the pan with some of our neighbors and they loved it.

Easy Bread Pudding

 

Don’t need a 9×13 pan of dessert? No problem! Cut the recipe in half using half the bread in an 8×8 or 9×9 baking dish. Then save the rest to make french toast or to make croutons! You’re going to love how much you can do with California Goldminer Sourdough Bread. Check out the website to learn about the history of sourdough bread and snag more recipes.

Easy Bread Pudding - Bread pudding is a popular dessert all over the world. You're going to love how easy it is to make this recipe. It's the most delicious way to use leftover bread!

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Alli
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Alli
Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.
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Comments

  1. Michelle says

    March 9, 2016 at 8:02 am

    I love a good bread pudding – probably one of my favorite desserts actually – but I’ve never made it with sourdough before. It sounds fantastic! #client

    Reply
    • Alli says

      March 9, 2016 at 9:52 pm

      Thank you, Michelle! It was SO good with this bread.

  2. Michelle @ The Complete Savorist says

    March 9, 2016 at 4:56 pm

    Very simple and delicious. It looks great.

    Reply
    • Alli says

      March 9, 2016 at 9:52 pm

      Thanks so much, Michelle!

  3. Lucy says

    March 9, 2016 at 10:24 pm

    I’ve never tried making bread pudding but this looks delicious! I’m going to have to try that bread!

    Reply
    • Alli says

      March 11, 2016 at 2:08 pm

      Thanks, Lucy! This was my first time making bread pudding as well. It turned out so good!

  4. Dru says

    March 10, 2016 at 10:04 am

    I actually went and got the ingredients for this today. We’re going to make it for a family brunch this weekend. Can’t wait to try it out.

    Reply
    • Alli says

      April 1, 2016 at 12:28 am

      Hi Dru! What did you think of the bread pudding? I hope you liked it!

  5. Rachael Yerkes says

    March 10, 2016 at 10:05 pm

    I love a good bread pudding, and this does indeed look easy!

    Reply
    • Alli says

      March 11, 2016 at 2:07 pm

      Thanks, Rachael! It’s an easy one for sure.

  6. Justine says

    March 11, 2016 at 3:56 pm

    One of my all time favorite desserts!! Great idea.

    Reply
    • Alli says

      April 1, 2016 at 12:28 am

      Thanks so much!

  7. jamie says

    March 11, 2016 at 4:23 pm

    That does look easy. (and so yummy, too!)

    Reply
  8. Jesenia says

    March 12, 2016 at 7:27 am

    Yum! I love bread pudding and this recipe looks much simpler than what I’m used to. Thanks for sharing!

    Reply
    • Alli says

      March 13, 2016 at 6:45 pm

      You’re welcome! I’m glad it looks easy!

  9. Debra says

    March 12, 2016 at 4:33 pm

    I am all about sourdough! This sounds so good!

    Reply

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