Crock Pot Hawaiian BBQ Chicken

My crock pot and I are besties. We have our weekly lunch dates (sometimes more than one a week) where I pull it out of the pantry and throw dinner ingredients inside. It sits on my counter all afternoon, cooking our dinner and doing all the work for me.

I’ve been wanting to try this recipe for WEEKS! But I wanted to get the exact BBQ sauce it calls for from Target and our Target has been out. One night I asked my husband to stop by Target on the way home from work to see if it was in stock and sure enough, it was. Happy day!

I love this recipe for three reasons. One, it gets cooked in the crock pot. An obvious pro. Two, it only requires three ingredients (four if you count the rice).  And three, it’s delicious! We all loved it, including my picky toddler.

Crock Pot Hawaiian BBQ Chicken
Six Sisters’ Stuff

• 4-6 boneless skinless chicken breasts (frozen or thawed)
• 1 bottle Archer Farms Hawaiian Style BBQ Sauce (from Target)
• 1 – 20 oz can pineapple chunks, drained

Place chicken breasts in the crock pot and pour in the sauce. Empty the can of drained pineapple chunks on top. Cook on low 5-5 1/2 hours if using frozen chicken, 4 hours if using thawed chicken. Shred the chicken while still in the crock pot to coat it well with sauce. Serve over rice. Enjoy!

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Alli

Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.

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