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Home » Soups » Copycat Johnny Carino’s Italian Chili

Copycat Johnny Carino’s Italian Chili

February 4, 2016 By Alli 12 Comments

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Copycat Johnny Carino's Italian Chili

I know a whole bunch of people who are going to be REALLY excited to see this recipe show up on my blog today. This might as well be a bowl of liquid gold right here! The Italian restaurant I worked at for 10 years serves an Italian chili that’s out of this world. It was my favorite soup at the restaurant, along with a whole lot of others’ favorites. Including my mom and sisters! I was so thrilled when I found a copycat version of this recipe and was able to make it at home. I made some modifications to make it taste the way I remember it. And it sure is tasty!

Copycat Johnny Carino's Italian Chili

This isn’t your typical chili. It’s packed full of Italian sausage and other classic Italian flavors. Not to mention the Parmesan cheese loaded on top. You have to pile that stuff high for the ultimate chili bowl. Yummy!

Copycat Johnny Carino's Italian Chili
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Copycat Johnny Carino’s Italian Chili

Servings: 6 -8 servings

Ingredients

  • 1 lb Italian sausage
  • 1 bell pepper chopped
  • 1/2 onion chopped
  • 3 c. tomato juice
  • 1 14.5oz can diced tomatoes
  • 1 c. chicken broth
  • 1 can navy beans
  • 1 tsp. minced garlic
  • 1/2 tsp. dried oregano
  • 1 tsp. dried basil
  • salt and pepper to taste
  • Parmesan cheese grated (garnish)

Instructions

  • Place Italian sausage, chopped pepper, and chopped onions in a large saute pan. Brown the sausage till cooked; drain the fat.
  • In a large pot, add tomato juice, tomatoes, chicken broth, garlic, navy beans, oregano, and basil. Add sausage mixture and stir together. Turn heat to medium-high and bring to a boil. Lower the heat to medium-low and simmer for 30 minutes, stirring occasionally.
  • Serve in 1-cup measurements. Add Parmesan cheese to garnish. Serve and enjoy!

Notes

Recipe adapted from carinosathome.blogspot.com

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Alli
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Alli
Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.
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Comments

  1. Yvonne [Tried and Tasty] says

    February 4, 2016 at 8:04 am

    How fun to recreate a memory from your past! I love the story behind this chili – makes me want to try it all the more. If it’s anything like your other soup recipes that Im in LOVE with, then I know it will be good!

    Reply
  2. aimee @ like mother like daughter says

    February 4, 2016 at 1:19 pm

    I’ve never been to Johnny Carinos, but this chili looks incredible! I wish I could have a big bowl for lunch today!

    Reply
  3. Jesseca says

    February 4, 2016 at 6:19 pm

    Can you deliver?? I think I need this for dinner tonight!

    Reply
  4. Amber @ Dessert Now, Dinner Later! says

    February 4, 2016 at 8:35 pm

    I like the idea of an Italian chili. Sounds like a lasagna soup with beans and no pasta. Yum!

    Reply
  5. Amy says

    July 16, 2016 at 4:31 pm

    Are you supposed to drain the navy beans?

    Reply
    • Alli says

      July 16, 2016 at 7:35 pm

      Hi Amy! You can dump the entire can of navy beans in. Liquid and all. Thanks for the question!

  6. Nikki says

    February 14, 2017 at 2:06 pm

    Alli, I love the chili at Carino’s, so I’m really excited to try this recipe. How long will it keep? If I made it on a Friday, could I serve it on Sunday?

    Reply
    • Alli says

      March 1, 2017 at 1:37 pm

      Nikki! I’m so sorry I just now saw your comment. This soup can be stored for a good week. Thanks for the question and sorry again I’m just now responding!

    • Nikki says

      March 1, 2017 at 2:46 pm

      The chili was amazing. My husband said, “You nailed it, babe!” Thank you, Alli. I’ll definitely make it again.

    • Alli says

      March 1, 2017 at 7:46 pm

      Oh my flip, that’s fantastic! Tell your hubby thank you for his critique and I’m SO glad you guys liked it!

  7. Jane says

    October 26, 2022 at 3:44 am

    Hi! How would you change this for a crockpot?

    Reply
    • Alli says

      October 29, 2022 at 8:14 pm

      Hi Jane! For a crock pot, brown the Italian sausage with the onions as directed. Then add it to the crock pot with the remaining ingredients. Set on low for three hours!

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