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Home » Breads and Rolls » Braided Nocciolata Bread

Braided Nocciolata Bread

May 8, 2014 By Alli 6 Comments

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Recently I was able to try Nocciolata organic chocolate/hazelnut spread. And was I in heaven or what! My family loved this stuff. We were able to find all kinds of ways to use it. My four year old especially loved it with vanilla wafers.

Nocciolata is made with dark chocolate carefully selected from the Antillean Islands, Italian hazelnuts (16%), brown sugar, skim milk, and Bourbon vanilla extract. It is gluten-free and kosher. We made this yummy braided bread with it, but is also so good as a flavor enhancer for cakes, cookies, and muffins.

nocciolata-jar

braided_nocciolata_bread_2We came home from church one Sunday and made it for an after-church treat. I loved the gooeyness when it came right out of the oven. My favorite slice was a piping hot one!

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Braided Nocciolata Bread

Ingredients

  • 1 Pillsbury crusty french loaf dough
  • 6 oz Nocciolata spread

Instructions

  • Flatten dough into a rectangle on a baking mat or lightly floured counter top.
  • Spread Nocciolata over the entire surface of dough. Roll the dough from one of the longest sides to the other long side.
  • Measure about one inch down from the top of the rolled dough. Carefully insert a sharp knife into the dough and cut down the center to split, leaving the top end intact.
  • Twist the ends of the dough over top each other to make a braid.
  • Bake 15-20 minutes at 350°, or until nice golden brown in color.

Want to try a jar of Nocciolata of your own? You can win a jar just by clicking HERE and filling out the entry form!

*Disclaimer: I was provided product for this post. All opinions are 100% my own.

 

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Alli
Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.
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Comments

  1. Aimee @ Like Mother Like Daughter says

    May 8, 2014 at 11:18 am

    Mmmm we got to try this delicious spread too. But I was just lazy and ate most of it with my fingers or on graham crackers. This bread looks yummy!

    Reply
  2. Nancy P.@thebittersideofsweet says

    May 8, 2014 at 12:04 pm

    I have just discovered Nocciolata and love it!! This looks great!

    Reply
  3. Yvonne @ Tried and Tasty says

    May 8, 2014 at 1:04 pm

    I’ve never heard of this – but looks delightful! I know I’d love this bread!

    Reply
  4. Camille says

    May 8, 2014 at 3:18 pm

    This is such a simple recipe and looks sooo good!

    Reply
  5. Gretchen @ Three Little Monkeys Studio says

    May 9, 2014 at 9:01 am

    Thank looks amazing. Definitely pinning that and adding to my meal plan. Yum!

    Reply
  6. Annette Belnap says

    May 10, 2014 at 7:39 am

    That looks amazing! Thanks for sharing the recipe!

    Reply

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