Fall foods are some of my very favorites. I love a really good apple pie with vanilla ice cream on Thanksgiving day. Until I get my apple pie, I’m super satisfied with an Apple Pie Float! This deliciously creamy and fizzy dessert tastes just like a slice of apple pie but in a beverage form. It’s soooo good! With only two ingredients, you’ve got yourself a delicious fall dessert that everyone will love.
Apple Pie Floats
Ingredients
- Martinelli's Sparkling Cider found at any grocery store in the drink aisle
- vanilla ice cream
Instructions
- Add 2-3 scoops vanilla ice cream to a tall glass.
- Pour 1 - 1 1/2 c. sparkling cider over top of ice cream.
- Enjoy!
Here’s another of my favorite fall recipes!
Pumpkin Waffles with Cinnamon Syrup
Alli
Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her three young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. She also loves throwing parties and sharing the details on her blog. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world. Alli is a full-time mom and piano teacher who enjoys music, holidays, and spending time with her family.
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marissa | Rae Gun Ramblings says
oh yeah um hi those look ah-mazing. definitely pinning yum
Yvonne says
Wow, who would have thought to pair Martinelli’s with ice cream – that looks so yummy!
Yvonne @ TriedandTasty.com
Amber Brady says
MMM! Sounds so yummy! Pinning!
Tia says
Oh my heck, this is brilliant! I LOVE different flavored floats, but haven’t tried this one yet. Thanks for the great idea!
Summer Rumsey says
Oh this looks so good! Pinned!
Jesseca says
YUM! This is so simple, and yet I’ve never thought to try it! Love!
Becky @ Project Domestication says
This is so smart! I think it’d be a great addition to any holiday part, especially New Year’s Eve. I’m totally pinning this recipe.
Lindsay @Artsy-Fartsy Mama says
Yum!! I definitely need to try this! Thanks for sharing 🙂