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Home » Desserts » Easy Apple Crisp

Easy Apple Crisp

October 1, 2015 By Alli 4 Comments

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Easy Apple Crisp

Happy October! October is my favorite month and I just want to make fall food like crazy all month long. Let’s be honest, that’s what I do. And most of the time there’s no reason for making it. It’s just all so good!

One of my favorite fall treats is apple crisp. You can’t beat a hot bowl of apple crisp topped with creamy vanilla ice cream. Yum! This recipe is really easy to put together and it tastes like fall. I had a hard time not eating the entire dish myself. It’s so good!

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Easy Apple Crisp

Ingredients

  • 5 Granny Smith apples peeled and diced into small chunks
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1 Tbsp flour
  • 1 Tbsp lemon juice
  • 1/4 c. water

For the Crumble:

  • 1 1/2 c. flour
  • 1 c. brown sugar
  • 1 c. quick oats
  • 1 c. butter softened

Instructions

  • Combine apple pieces, sugar, cinnamon, flour, lemon juice, and water in mixing bowl; set aside.
  • In the bowl of a stand mixer, combine flour, brown sugar, quick oats, butter to form the crumble.
  • Pour apple mixture into an ungreased 8x8 baking dish. Cover evenly with crumble.
  • Bake 350° for 45 minutes, or until crumble turns light golden brown and apple mixture starts to bubble. Serve hot with vanilla ice cream. Enjoy!

Easy Apple Crisp

So good!! This will be a regular for us during the fall.

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Alli
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Alli
Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.
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Comments

  1. Debbie says

    November 10, 2015 at 12:21 pm

    How far ahead can i prep and refrigerate for this? It looks so yummy!

    Reply
    • Alli says

      November 10, 2015 at 1:00 pm

      Hi Debbie! If you did it the night before you would be in great condition. Any more than that and it might get a little yucky. Great question!

    • Debbie D says

      November 11, 2015 at 1:10 pm

      well I must share with you I had a tough crowd last night.. 2 of my friends husbands.. both ladies awesome southern cooks and on a sisters trip to Nashville.. I think Danny might be moving in and the other guy asked for seconds 🙂

    • Alli says

      November 15, 2015 at 10:43 am

      That is the best! Thanks so much for sharing, Debbie! So glad they liked it.

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