I don’t know what else to say about these babies except Oh. My. Gosh. Delicious!!!! The combination of sweet and salty, crunchy and moist…it’s all put together into one amazing treat. From the looks of it, all we seem to eat at my these days are sweets. What can I say, I like my chocolate!
Note: These guys are RICH so be sure to cut them into small squares or bars. Rich but wonderful. They also need to be given time to cool, just like the S’more Bars and Carmelitas. Make them far enough in advance that you can cut into them when they’re completely cool. They’re definitely the best this way. End of note.
Let’s make the crust! Start by chopping up those Oreos into crumbs. If you have a chopper or a food processor this step will be a lot simpler. I used my small chopper and it worked great. Throw however many can fit at a time and chop them up. If you don’t have a chopper or food processor, put them in a plastic Ziploc bag and smash away!
Melt the butter and pour the Oreo crumbs in the bowl. Stir the butter and crumbs together till well combined.
Spray a 9×13 pan and press the cookie crumb and butter mixture onto the bottom of it. And ta da! You’ve made the crust.
Now time for the chocolate chips.Sprinkle the milk chocolate chips all over the crust…
…then the white chocolate chips…
…then the semi-sweet chocolate chips.
I think we need a close up of that. Wow, that’s pretty amazing stuff right there.Go ahead and throw the marshmallows and the pecans on after that chocolate. Now the gang’s all here! Time to start the party!
Next, carefully drizzle the sweetened condensed milk (party) over the top of the beautiful confection you just put together. Let it get down into all the cracks. Then throw it in the oven! Easy.
Oreo Turtle Bars
Ingredients
- 1 regular package of Oreo cookies
- 1/2 c. butter melted
- 3/4 c. milk chocolate chips
- 3/4 c. white chocolate chips
- 3/4 c. semi-sweet chocolate chips
- 3 c. mini marshmallows
- 1 c. pecan pieces
- 1 14 oz can sweetened condensed milk
Instructions
- Chop all Oreo cookies into crumbs and combine with melted butter. Press mixture into a greased 9x13 baking pan.
- Sprinkle all chocolate chips over the cookie layer. Then top with marshmallows and pecan pieces.
- Drizzle sweetened condensed milk over top. Place uncovered in the oven for 20-25 at 350°, or until bubbling. Cool completely before cutting.
Recipe adapted from Jamie Cooks It Up!
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Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.
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C'est La Vie says
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