Three-Ingredient Fudge Recipes

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3 ingredient fudge recipes


Hey all Cupcake Diaries fans. I’m Vanessa from Our Thrifty Ideas. I have a mommy lifestyle blog where most everything (especially recipes) are kid friendly and your littles can help you out in the kitchen while making them.

Vanessa from Our Thrifty Ideas

Today I wanted to share our current obsession and a huge hit on my blog – 3 ingredient fudge!

The kids are having a blast coming up with ideas, flavors and most of all shapes for the fudge. We’ve also started making a smaller version of the recipe so that we don’t end up gaining 10 lbs each whenever we want a little fun fudge in our life.

This fudge is only 3 ingredients, and really simple to make. I think even I can make that

Today I’m gonna share the smaller portion version of our newest flavor – Almond fudge.

This fudge is only 3 ingredients, and really simple to make. I think even I can make that

Almond Fudge

Almond Fudge

Ingredients

  • 3/4 bag Nestle white chocolate chips (18 oz total)
  • 4 oz sweetened condensed milk
  • 3/4 tsp. almond extract
  • sprinkles (For fun!)

Instructions

  1. Place all of the white chocolate chips in a microwave safe bowl. Heat in 30-45 increments at 50% power. In between each heating, stir well. This should take about 2-3 minutes to fully melt all the chocolate.
  2. Stir in the sweetened condensed milk and heat again for around 45 seconds at 50% heat.
  3. Stir in the almond extract and immediately place into a well greased pan or silicone molds.
  4. Cover and refrigerate for at least 3 hours to harden. Then cut or carefully remove the fudge from its mold and serve.
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If you want the full version, check out my site here.

This fudge is only 3 ingredients, and really simple to make. I think even I can make that

And don’t forget to check out the other flavors I have; white chocolate and peanut butter fudge.

white chocolate fudge using 3 ingredients Peanut Butter Fudge

Thanks so much for letting me crash your blog today, Allison!

 

Share it!Share on Facebook4Share on StumbleUpon0Share on Google+0Email this to someoneTweet about this on Twitter0Pin on Pinterest736

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