- 6 c. Rice Krispies cereal
- 1 bag Kraft strawberry heart marshmallows
- 4 Tbsp butter
- 1 bag white chocolate chips
- Valentine’s Day sprinkles
Butter the bottom of a 9×13 pan. Melt the butter completely and put it in a large, microwavable mixing bowl. Throw the marshmallows in over the butter and stir them around to coat in the butter. Microwave for 30 seconds, stir, then microwave for another 30 seconds and stir. The marshmallows should be melted by now but if not, place them in the microwave for a few more seconds until they’re nice and melted.
Pour the Rice Krispies in the bowl and mix well with the marshmallow. Put the mixture into the 9×13 pan and wet down your hand with water to press the mixture evenly in the the pan. Add the sprinkles to the top of the treats. Cover and cool in the fridge for about an hour.
Cut into squares and place on wax paper. Melt the white chocolate at 30 second intervals, stirring after each 30 seconds. Dip the bottom third to half of each treat into the chocolate and place upside down on the wax paper to cool.