Easter has got to be my favorite candy holiday! And I was super stoked when I got introduced to Reese’s Pieces pastel eggs. They are one of my new favorite Easter candies for sure! So of course I needed to make a cookie with them.
I especially loved eating four or five one or two of these cookies right out of the oven. The hot Reese’s Pieces eggs just melt right in your mouth. Yuuuummmm! This is quite the yummy and colorful Easter treat and I just can’t get enough.
Reese’s Pieces Pastel Egg Cookies
makes about 4 dozen cookies
- 1 1/2 sticks of butter, softened
- 1 c. peanut butter
- 1 c. sugar, plus a little extra set aside in a bowl
- 1 c. brown sugar
- 1 tsp. vanilla
- 2 eggs
- 1/2 Tbsp baking soda
- 2 – 2 1/2 c. flour
- 1 c. milk chocolate chips
- 1 bag Reese’s Pieces pastel eggs
Cream together butter, peanut butter, both sugars, vanilla, and eggs with a mixer.
Add 1 cup of the flour and continue to mix with the mixer. Add the rest of the flour and mix with a wooden spoon. Check the texture after 2 cups of flour to see if you need to add more. If the dough is no longer sticky you don’t need to add anymore. I only needed 2 cups for mine. Stir in the chocolate chips.
Roll dough into balls and roll around in the sugar set aside. Bake on a greased cookie sheet or on a baking stone at 375 for 8-10 minutes.
As soon as the cookies come out of the oven, place 2 or 3 Reese’s Pieces pastel eggs on top (depending on how many will fit). The bag has enough eggs to put two on a little over 3 dozen cookies.
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Jani says
Cute idea – great for Easter!
Allison Miller says
Thanks, Jani!! 🙂
Aimee says
oh my, i love reeses pieces. chocolate and peanut butter are the best combo! I didn’t know they had reeses pieces eggs, those look amazing!
Homemaker Audition says
Reeses are the best! Anything with the combo are fabulous. Pinned! Found you from Frugal Foodie Mama.
http://homemakeraudition.blogspot.com
Julie{isCocoandCocoa} says
I haven’t seen those eggs! I’ll have to keep an eye out for them. The cookies look delicious!
Kari says
These look soooo good!!! Stopping by and following from the “too cute” blog hop! Hope you’ll stop by http://cupcakesandbling.blogspot.com/
Piwi Mama says
cute! pinning these to our easter board!
Allison Miller says
Thank you!! I appreciate the comment!
Lorraine @ Cookin For the Seven Dwarfs says
Cute!!! I so want to do this! Thanks for linking up at Sweet & Savoury Sundays! 🙂
Jill @Two Yellow Birds Decor says
Those sound so good and look so cute for Easter!! Yum!! I currently have a link party going on and would love if you shared these there and anything else you would like!
Jill
http://twoyellowbirdsdecor.blogspot.com/2013/03/thursdays-temptation-56-fabulous.html
M.J. Powell says
These look delish. Perfect for Easter.
Our party is live now, and we would like to invite you to share this there: http://thebusybhive.blogspot.com/
Hope to see you there.
Thanks!
The Busy Bee’s,
Myrna and Joye.
Jenn @ Clean and Scentsible says
So pretty and I am sure they taste just as good! Thanks so much for coming out to the party at Clean and Scentsible. I will be featuring these tomorrow. Enjoy your Sunday!
Jenn 🙂
Shannon Barefoot says
Those look so good. The eggs are my favorite! Thanks for sharing this at The Weekly Creative.
Shannon @ Sewing Barefoot
Emily Thompson says
Hi! Thanks for linking up to tasteful tuesdays at nap-timecreations! Love this idea! Would love to see a link back so I can feature you!
Trish says
What do you classify as a “stick” of butter? Is this a 1/2 cup?
Alli says
Hi Trish! Yes, a stick is a 1/2 cup. Thank you for the comment! I’m going to change that in the recipe so it makes more sense.