Honey Glazed Biscuits

This post has been written by me on behalf of Buzz + Bloom Honey. All opinions are 100% mine. #BuzznBloom #ad

Flaky biscuit dough is slathered in a sweet honey glaze and baked to golden perfection. Your Sunday dinner needs these Honey Glazed Biscuits!

Honey Glazed Biscuits

When I was a kid my mom always served warm biscuits and honey with Sunday dinner. Biscuits were probably my favorite part of Sunday dinner. Last week I had the opportunity to try Buzz + Bloom honeys and I knew exactly what I wanted to make. These Honey Glazed Biscuits bring the flavor of my childhood Sunday dinners into one yummy biscuit. And all I can say is that you’re going to absolutely love these biscuits.

Honey Glazed Biscuits

When you use Buzz + Bloom Honey on toast, in a savory dish, or in a dessert, you can just tell you’re getting quality honey. It tastes like it was made well. It just tastes natural and good! Buzz + Bloom honeys are sourced from trusted beekeepers in the United States, Brazil, Vietnam, Ethiopia and around the world, delivering a unique taste experience in each and every variety.

Real honey has natural pollen in it. Buzz + Bloom Honey gently strains its honey, ensuring that it retains natural pollen. Buzz + Bloom honeys are packed in low temperature environments and never over-heated, which helps maintain the vital enzymes and antioxidants that make honey a true superfood.

Here’s a look at what’s pictured above:

Buzz + Bloom Spreadable Honeys are perfect for spreading, dipping, and spooning. Enjoy them on toast, apple slices, or right out of the jar. Try all four all-natural flavors: 100% Pure Honey, Almond, Blueberry and Cinnamon. I used Cinnamon in the biscuit recipe and it was divine!

Buzz + Bloom Organic Non-GMO Single-Serve honey packets fit perfectly in handbags, lunch boxes, desk drawers and more. It’s the perfect on-the-go all-natural sweetener for tea/coffee, on pastries or alone for a sweet treat. My husband took one to work the other day and he said it was so good on the rolls he ate.

Honey Glazed Biscuits

While I used the Cinnamon Spreadable Honey for the biscuits, we also spread it on the biscuits with a little bit of butter. It was so good! And now we’re spreading it on everything.

Honey Glazed Biscuits

Yield: makes 24 biscuit


  • 3 (8-count) cans biscuit dough
  • 1/4 c. sugar
  • 2 Tbsp butter, melted
  • 2 Tbsp Buzz + Bloom Cinnamon Spreadable Honey
  • 1 egg white


  1. Combine sugar, melted butter, honey, and egg white in a mixing bowl; set aside.
  2. Place 8 biscuits on an ungreased cookie sheet. Use a basting brush to brush glaze onto each biscuit. Bake 13-15 minutes at 350° until biscuits are a golden brown on top. Repeat with remaining biscuits.

Honey Glazed Biscuits

It’s as easy as placing the biscuits onto the pan and brushing that fantastic honey glaze on top. Yummy yummy!

Honey Glazed Biscuits

I hope you love these biscuits as much as we do!

You can find Buzz + Bloom honeys nationwide via BuzzAndBloomHoney.com and at select retailers in 14 all-natural varieties, including Organic Non-GMO, Raw & Unfiltered and Fair Trade Certified.

Committed to protecting the health and vitality of the honeybee population, Buzz + Bloom Honey proudly supports Planet Bee Foundation, a nonprofit organization helping to heighten awareness of the struggling honey bee population through research, education, and community stewardship.

You can follow Buzz + Bloom Honey on Facebook, Twitter, and Instagram for more information about this fantastic honey as well as delicious recipes!


    • Alli says

      Hi Alex! Looks like there was a bit of a glitch in the recipe card. Sorry about that! The measurement is 1/4 c. sugar. Thanks!

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