A decadent lemon bundt cake full of juicy fresh blueberries and topped with a lemon glaze. A perfect springtime or summer dessert!
Hello, Cupcake Diaries fans! I am Renee from Two-in-the-Kitchen, and I am so excited that Allison has invited me over today. My husband and I both love to be in the kitchen, cooking and baking together along with our three kids. We share our culinary creation on our blog, Two-in-the-Kitchen.
Today I am sharing my Blueberry Lemon Bundt Cake
When it comes to baking, nothing says sunshine to me more than the flavor of lemon. And when lemon is paired with bright, juicy blueberries in a lucius bundt cake, it just really brings a smile to my face!
This Blueberry Lemon Bundt Cake is perfect for an Easter brunch. Who could resist a slice of this citrusy, moist and tangy piece of goodness.
I hope you are enjoying your spring with your family, no matter what the weather is like. And I hope you are finding plenty of ways to enjoy fresh fruit in your culinary creations like this luscious Blueberry Lemon Bundt Cake! Happy Spring!! 🙂
Kitchen tools and gadgets needed for this recipe: