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Home » Breakfast » Blackberry Pancakes + $25 Cafe Zupas Gift Card GIVEAWAY!

Blackberry Pancakes + $25 Cafe Zupas Gift Card GIVEAWAY!

August 29, 2013 By Alli 5 Comments

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Blackberry Pancakes

Cafe Zupas is one of my very favorite places to eat. Cafe Zupas specializes in homemade soups, salads, and sandwiches made with fresh ingredients. Stores are located in Utah, Arizona, and Nevada with other states to follow soon. (My mom in Idaho is keeping her fingers crossed that a Cafe Zupas opens up there!)

There isn’t a single Cafe Zupas menu item I’ve tried that I haven’t liked. My favorite thing to order is the Honey Bacon Club with the Nuts About Berries salad. If I’m feeling more like soup instead of a salad, I order the Wisconsin Cauliflower. I could seriously go on and on about my favorite Cafe Zupas dishes!

Today I’m sharing with you a recipe for soft and delicious Blackberry Pancakes, thanks to the Cafe Zupas Blogger’s Annual Cookbook! This cookbook is compiled of recipes from some of the best food bloggers out there. I was lucky enough to get a copy for myself and I am loving all the recipes in it. These Blackberry Pancakes went over especially well with my young family! We’re pancake eaters at this house. And adding blackberries to our pancakes made dinner an extra special treat.

Image via https://www.facebook.com/CafeZupas
Thanks to Cafe Zupas, I get to give away a $25 Cafe Zupas gift card! Enter the giveaway using the Rafflecopter below then scroll down a little farther to check out the pancakes recipe.
Thank you, Cafe Zupas!
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Blackberry Pancakes

Servings: 5 servings

Ingredients

  • 2 1/4 c. flour
  • 2 Tbsp sugar
  • 1 Tbsp baking powder
  • 1/2 tsp. salt
  • 1 3/4 c. milk
  • 2 eggs slightly beaten
  • 2 Tbsp vegetable oil
  • 1 1/2 to 2 c. fresh blackberries

Instructions

  • Sift together flour, sugar, baking powder, and salt.
  • In a mixing bowl, combine eggs, milk, and oil. Add the dry ingredients and stir well until lumps disappear.
  • Add blackberries and stir in with a spoon, stirring gently so you don't break them up.
  • Preheat a skillet over medium to medium-high heat. Pour 1/4 c. of batter onto the skillet for each pancake. Bake until the bubbles break and edges are cooked. Turn and bake the other side.
  • Serve with maple syrup, whipped cream, and blackberries.

a Rafflecopter giveaway

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Alli
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Alli
Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.
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Comments

  1. Yvonne says

    August 30, 2013 at 6:08 am

    Thanks for the giveaway and the recipe!!!

    Yvonne @ TriedandTasty.com

    Reply
  2. Audra Day says

    August 30, 2013 at 8:00 am

    Awesome! We love blackberries AND Cafe Zupas! This may be a cookbook I need!

    Reply
  3. Kara @ Simplistically Sassy says

    August 30, 2013 at 9:01 am

    The recipe look so so good. I LOVE Zupas! SO MUCH! Lol.

    Reply
  4. Kami says

    August 30, 2013 at 11:46 am

    I’m excited for the giveaway AND the yummy blackberry pancake recipe. Thanks!

    Reply
  5. Britney O'Connor says

    September 1, 2013 at 8:53 pm

    MMMMMMM. 🙂

    Reply

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