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Home » Entrees » Easy Shrimp Scampi

Easy Shrimp Scampi

June 4, 2014 By Alli 4 Comments

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easy-shrimp-scampi


We don’t eat a ton of seafood, but every now and then a yummy shrimp dish sounds so good. On Sunday we made this yummy shrimp ccampi dish that was so easy to put together. We’re talking 15 minutes from start to finish. This recipe also uses less butter than a restaurant would use for shrimp scampi. So we ended up eating less calories with this one! Win!

easy-shrimp-scampi-plate My husband really enjoyed this meal as well. The parmesan cheese sprinkled on top with a little bit of parsley added a really nice touch to the look and flavor.

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Easy Shrimp Scampi

Cook Time15 minutes mins
Servings: 4 servings

Ingredients

  • 8 ounces fettuccine
  • 2 tablespoons unsalted butter
  • 1 lb cooked medium shrimp thawed
  • 3 cloves garlic minced (1 1/2 tsp. minced garlic from jar)
  • 1/4 cup chicken broth
  • 1/4 cup freshly squeezed lemon juice
  • salt and pepper to taste
  • parsley
  • Parmesan cheese

Instructions

  • Cook pasta according to package directions; drain well.
  • In a large skillet, melt butter over medium high heat. Add garlic to the pan and heat for 2 minutes until you smell that nice garlic smell.
  • Stir in chicken broth and lemon juice; season with salt and pepper, to taste. Add shrimp to the pan and bring to a simmer to heat the shrimp through.
  • Remove from heat as soon as the shrimp is hot (just a couple minutes) and stir in pasta.
  • Garnish with parsley and Parmesan cheese to serve.

Recipe adapted from Damn Delicious

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Alli
Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.
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Filed Under: Entrees, Pasta Dishes, Seafood

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Comments

  1. Megan @ Homemade Ginger says

    June 4, 2014 at 7:55 pm

    wow, looks super yummy. I love shrimp!

    Reply
  2. Lauren Allen says

    June 5, 2014 at 9:06 pm

    This looks soo yummy and fresh! I love finding new great recipes to use with shrimp! Thanks!!

    Reply
  3. Kristina says

    June 8, 2014 at 12:44 am

    Yum! I used to not like shrimp, but now I love it. Gotta try this!

    Reply
  4. Britni says

    June 8, 2014 at 8:27 pm

    I love a good shrimp scampi. This looks delicious Alli!

    Reply

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