Hot Chocolate Ice Cream
Enjoy the decadent flavor of Swiss Miss hot cocoa in a bowl of delicious chocolate ice cream with marshmallows. Top with Reddi-wip and you’ve got yourself the perfect frozen treat!
Ingredients
- 1 pint heavy whipping cream
- 1 14oz can sweetened condensed milk
- 3 packets Swiss Miss Hot Chocolate - Milk Chocolate
- 1 c. marshmallows plus extra to top finished ice cream
- Reddi-wip to garnish
Instructions
- Place whipping cream into the bowl of an electric mixer. Beat on high for two minutes, or until stiff peaks form.
- In a separate bowl combine sweetened condensed milk, Swiss Miss Hot Chocolate - Milk Chocolate, and marshmallows. Gently fold the chocolate mixture with the whipping cream until combined.
- Pour mixture into a 1.5 qt bread pan. Top with more marshmallows, if desired. Cover with plastic wrap and freeze 8 hours or overnight. Serve with Reddi-wip on top.