Easy Shrimp Tacos
10-12oz packages frozen scampi shrimp
LA VICTORIA® Pineapple Salsa
cut in half
Place the shrimp in a saute pan and cook for 7-8 minutes over medium-high heat, or until cooked through; set aside.
Place two tortillas on top of one another and fill with lettuce, salsa, cheese, and 5 shrimp. Serve with lime half to squeeze juice onto the taco.