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Oreos covered in chocolate topped with turkeys, pumpkins, and festive fall sprinkles!
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Thanksgiving Dipped Oreos

Thanksgiving Dipped Oreos are the perfect treat for the dessert table! They're easy to make and make a statement with their festive colors and decorations.
Course Dessert
Cuisine American
Keyword chocolate, cookies, dessert, holiday, no bake, thanksgiving, treat
Prep Time 10 minutes
1 hour
Total Time 1 hour 10 minutes
Servings 30 Oreos

Equipment

  • glass bowls
  • spoon
  • fork
  • silicone spatula
  • wax paper
  • cookie mold

Ingredients

  • 1 package Oreos, family size any flavor
  • candy melts, Thanksgiving colors
  • Thanksgiving sprinkles, variety
  • other Thanksgiving candy decorations

Instructions

  • Melt one package of candy melts in a microwavable glass bowl, according to package directions. Use a silicone spatula to stir. ONLY MELT ONE COLOR OF CANDY MELTS.
  • Drop an Oreo cookie into the candy melts and use a spoon to cover completely with coating. Use a fork to pick up the cookie from the bottom and lightly shake to remove excess coating.
  • Place on wax paper and immediately and sprinkles and other decorations. Repeat step 2 until color is gone. Repeat steps 1 and 2 with other colors of candy melts.

Notes

I used red, green, white (not bright white), yellow, and milk chocolate candy melts. For the mustard yellow color, I added some milk chocolate candy melts to the yellow ones. For the dark red, I added milk chocolate to the red. I also added some white to some of the milk chocolate to make a lighter brown. Start with a few of the second color in the bowl to heat, mix, and add more of the second color as needed.